Tag Archives: Peg Beer Co.

International Women’s Collaborative Brew Day

The last time I was in to PEG Beer Co. I had a chance to chat with Dot, the events manager. They were talking about participating in International Women’s Collaboration Brew day. I had heard of this day in the past but never looked too much into it. So, I decided it’d be fun to chat with Dot and find out what this day is all about and what we can expect here in Winnipeg.

International Women’s Collaboration Brew day has been around for four years. It’s relates to International Women’s Day and is a global even involving women in the brewing industry from around the world. The day is meant to raise the profile of women working in the brewing industry and to encourage others who might interested in getting involved.

The day was founded by Sophie De Ronde who is the NPD Brewing Technologist at Muntons Malt in the UK.  Reaching out to members of the Pink Boots Society, a non-profit organization of women in the brewing industry, she sought to start a unified day to encourage women to get together and brew beer. Each year there is a theme to help guide those getting together to brew.

In the first year, a pale ale called Unite was brewed by over 60 women in in 5 different countries. The second year saw a red ale called Unite brewed by over 80 women in eleven different countries, while 2016 saw women from around the world get together to brew something new.

This year, the theme is Unite once again, but rather than have a specific style they are asking women to Unite with Local industry to come up with a beer and brew it. Dot and her team made of up women who are either involved in the brewing industry or passionate about brewing beer, have decided to brew a beer using local honey and local hops from Sandra Gowan’s Prairie Gem hop farm. The name of this wonderful collaborative beer? “Don’t Call Me Honey”.

Those participating in the collaborative brew day are encouraged to donate any profits they might make from the sale of the beer to a charity. While Dot has participated the past 2 years, this is the first time that Winnipeg will see a commercial brewery participate and can make profits. This coincides wonderfully with the concept of a “community tap” that Nicole Barry had for PEG even before opening. So, this beer will be the first community tap and profits will be donated to the Women’s Health Clinic.

The team is made up of: Nicole Barry, Dot Ball, Naomi Goertzen from PEG, Adrienne Johanson from Barn Hammer, Jodi Ruta, Hailey Breland from Half Pints, Sara Drysdale, Jody Twomey, Jenna Diubaldo and Laura Tait.

This will be the first time that Dot and her team have brewed a beer commercially. They’ve expanded the group to include some new faces this year as well. The goal is to include women in the industry and those who are interested in beer. The entire goal behind the day is to encourage more women to get involved in the industry which has been traditionally male dominated, and to give a space for women who are interested in learning more with mentors.

This event at PEG is officially linked with the International Women’s Collaborative Brew Day and they show up on the map along with a variety of other Canadian breweries including Rebellion in SK.

The beer itself is being brewed on March 8th and a release event will be held on April 2nd. For those women who are interested in beer and getting started on brewing, Dot has these words to share:

“Start home brewing, try new beer, and make sure it’s fun.”

I for one am excited to try the beer.

-Beer Winnipeg

 

Get to know a brewer – Jeff Wiebe

As I continue to delve into those who are part of the craft beer community, I continue to be curious about why brewers got into brewing in the first place. What is becoming rather clear is that a passion for beer borne from home brewing, consuming and learning seems to be the Launchpad. From here, a desire to do more and to take that passion further resulting in turning it into a career.

This week I had the chance to sit down with another such person, Jeff Wiebe. As lead brewer at PEG Beer Co, Jeff has taken the passion he had for beer and turned into his career. At the age of 27 he has accomplished a lot and has become an integral part of our craft beer community. So, who is Jeff?

Jeff describes himself as pretty random. It’s obvious from talking to Jeff that when he isn’t brewing beer he loves to be out doors. He rides BMX, skateboards, rock climbs, and basically does anything outside that involves hanging out with friends and grabbing a few beers afterwards.  He was born and raised in Manitoba and developed a strong work ethic growing up on a farm. After high school, Jeff spent a year living in the Netherlands on a work-vacation program. It was here that he had the chance to expand his beer consuming horizons. You couldn’t get MGD or Bud. Instead, being so close to Belgium and other fantastic beer brewing countries, Jeff had his fill of excellent beers.

After returning to Manitoba from this experience, Jeff became interested in home brewing. He had read a lot of stuff online but, like most of us, had some concerns about delving into. Luckily for us, Jeff’s friend’s roommate was a n avid homebrewer and took Jeff under his wing. He and Jeff brewed his first beer together, a west coast pale ale, and this gave Jeff the opportunity to connect his read knowledge with the hands on experience and make those connections.

From this point, Jeff couldn’t stop brewing. After 2 ½ years of home brewing, Jeff knew that this was something he wanted to do. He applied to Olds college and Niagara College for their brewing programs. Accepted to both, Jeff took off for Niagara where he spent the next 2 years honing his knowledge of beer and brewing.  Having the opportunity to delve into sensory courses, water chemistry, brewing, and brewery management, Jeff was able to build a knowledge base that was combined with hands on experiences. They’d brew four batches of the same beer making slight variations and then break them down in the sensory courses. Overall, Jeff feels it was a fantastic learning experience and a great learning environment.

Between semesters Jeff had the chance to work for Half Pints in all capacities. From brewing to bottle washing to delivery, Jeff got to try it all. This gave him a taste of what it’s like to be in each of these capacities and helped him get a better idea for the overall brewery operations. This opportunity to put theory into practice and work on a large scale commercial system helped set Jeff up for what would be his first brewing gig, Lake of the Woods. Jeff spent six months working at Lake of the Woods before he got the nod to move over to PEG where he would setup his home.

Being brought on to a brewery in construction was really neat for Jeff. It gave the team an opportunity to put the blood, sweat and tears into actually building a brewery. This experience not only gave a sense of ownership and pride, but it also helped build a strong team dynamic that exists at PEG to this day.

As a question I always want to know what beers a brewer always has in their fridge as well as their favorite style. For Jeff, he always has Muskoka Detour (though he’d love to have Ballast Point’s Sculpin) as it’s an easy drinking, hop forward beer that his girlfriend also enjoys. When it comes to favorite style, Jeff jumps across the pond and chooses Flanders Red Ale. Certainly a tasty style as well but quite different from Muskoka Detour.

Jeff also updated me a bit on what’s happening at PEG. They just got a new shipment of hops come in which means that Life Coach will be coming back onto the menu. It also means that Soundtrack, their shifting IPA, will brewed again with two new hops.

There is also an English Pale Ale in the fermenter that will hopefully be coming on soon and Jeff dropped that they are looking at “having more fun with sours”. Since Peg doesn’t have any barrels, we know this will be Kettle Souring, but it’s exciting to hear.

I plan to continue to chat with brewers around the city as I get a chance. I know it’s a long term commitment, but they are interesting folks. I’ve got plans to follow-up with One Great City and Brazen Hall in the near future. I am also planning to check in with Little Brown Jug. Jeremy Grisim, the subject of my first get to know a brewer, has made the move over to Little Brown Jug. I’m excited to follow-up with these folks and to continue to bring you stories from the craft beer community.

Also, a reminder that this Sunday (January 29th) is the charity raffle in support of Winnipeg Harvest. It’s a chance to win some great prizes, including one of five bottles of Westvleteren 12. Hope to see you there.

– Beer Winnipeg

PEG has beer

For those who haven’t been following PEG Beer Co on twitter (what’s wrong with you!) the time has finally arrived. Yesterday, October 11, PEG Beer officially launched their beers and they are now ready for consumption.

It has been a long time coming. I’ve followed their progress since before their first soft opening. The delays have been numerous and some have anxiously wondered about this day. I can’t speak to the cause of those delays and I think it’s best we set them aside. While many, including the PEG team, had hoped for beer much sooner, let’s focus on celebrating: we can now finally enjoy a pint of PEG beer at the bar!

The beers that are now available include their Lifecoach ISA, Soundtrack IPA, Marlyn Red Rye Ale and the Countess Stout, (they have on their own blog, too) and now that I’ve had my first taste, I’ll be providing some notes in the near future. I hope that all of you will take the opportunity to get down and to give the beers a try.

Winnipeg has clamored for more craft beer and we’ve done a fantastic job of supporting the breweries who have opened so far. As another begins to produce beer, they also will require our support, feedback and comments. It’s through engagement that breweries thrive, grow and learn – and that requires the local beer community to come to the table if we truly want better beer in Winnipeg.

Congratulations once again to the patience, tenacity and effort of all those working at PEG Beer Co. Glad to have your beer.

 

Bar at PEG Beer Co. Open

PEG Complete 2

I had the opportunity to attend the soft opening of PEG Beer Co this past Thursday (March 31st, 2016). To be able to be in the completed space was pretty surreal. After my visits to the space and seeing it in progress, it has been quite a transformation. Given that the team at PEG had spent a year in the planning, a year in the building, and now the doors to the one of first of the new craft breweries in Winnipeg is on its way to being open.

Right now only half of PEG Beer Co has opened its doors to the public. I say half because the brewery is still not operational. Nicole said that they hope to be able to start brewing in the next 3 weeks. All of this is dependent on the permits and getting the official go ahead to start brewing. Once they do, they should have their first beers ready in 4-6 weeks. These I am looking forward to tasting and reviewing.

PEG Complete 5

There were certainly some hiccups at the soft opening. The servers are still getting a hang of everything going on, they were working incredibly hard, and there is no PEG beer to enjoy. Instead, the brew pub has a list of beers that it is getting from the Liquor Marts and selling. They are certainly choosing some great beers which is nice, but I am much more anxious to get into the space to enjoy the beer that they will be producing themselves. Their guest beer list is here. It seems to be changing as they get new product into the Liquor Marts.

The food menu is quite diverse and provides some interesting options for patrons. From charcuterie, house-made bread and jams and flatbreads all the way to whole chickens, stuffed trout and ham served family style, there is an eclectic selection of food.  For me, I think I’ll be mostly sticking to the smaller fare. You can, of course, check out their menu here and decide what you think you might most enjoy.

For now, PEG is open Tuesday-Saturday from 4pm-11pm. I’d encourage you to get out and support them. It isn’t easy to open a new restaurant, let alone a brew pub. For all of us Winnipeggers clamoring for new craft beer, we need to make sure that we put our money where out mouth is and support these new breweries as they open. I know PEG doesn’t have beer yet, but they will, and I for one will do my best to support all the new breweries.

Peg Beer Co. Revisited

Peg Logo

Remember how I’ve been talking about all these new breweries and how they are going to be opening soon and we will be able to, finally, see our craft beer community grow? Well, we are getting REALLY close to that time.

This past week I had the chance to stop into Peg Beer Company and take a look at the progress they’ve made. While it’s still a work in progress, things are getting really close to completion.  You’ll need to imagine a little bit as there is a lot of construction material still in the space, but man, it’s exciting.

Nicole said that they hope to be open by March 14th.  This will be a soft opening given that they won’t have any of their own beer brewed yet. Instead, they will have special beers on tap at the pub from other breweries. Hopefully some fun stuff.

As many of you know, Peg has already announced the beers they plan to launch with. These include a Berliner Weisse, Stout, ISA, Saison and a Kettle Sour. Nicole says that they will certainly have some more beers coming down the pipe but that she can’t spoil the surprise. Though I imagine we will see an Imperial Stout and given one of the brew team, Scott Sawatzky, loves sours, we will likely see more of those. Apparently he makes a mean Black Berliner Weisse.

Peg Beer 3

To begin Nicole says they will be packaging two different beers and trying to make sure they leave room in their brew house for creativity. She wants to see specialty beers and one-offs as well as rotating taps in the pub side.  She’s put together a team of brewers with their different expertise and she will be drawing on them a lot. The team is made up of the aforementioned Scott Sawatzky, Jeff Weibe, Dan Simpson and Kevin Rempel. All of them were at the brewery working hard to get things ready to go. I think I may need to hire them; I’ve got some drywall I’d like to fix up in my house.  One thing Nicole mentioned about the work the guys have been doing is the love they put into it. They are spending time making sure the corners on the drywall is perfect and really taking to heart the task of building a brewpub.

Peg 4

Nicole echoed the sentiment we heard from Torque last week, that when people come into the brewpub she wants them to feel the love the employees have for what they do and have that spill over into their experience.  With the brewing community continuing to grow Nicole really wants to see that comradery that she sees in other jurisdictions. Places like Toronto where brew masters from places like Amsterdam, Steam Whistle, and other breweries who come together to just brew for fun at a little homebrew club. Having a close knit community in which the breweries work together and promote one another. Something I really am hoping to see. Collaboration pack anyone?

Nicole has also run into some of the same issues as Torque. The communication between the province and the city, who issues the permits, has resulted in delays across the board. This is the third time Nicole has acted as a General Contractor for a Brewery and there are certainly some hiccups that arise along the way. Nicole is positive about it all and working with the inspectors and permit department to get things moving forward. Still, I think it is important that if we want to have breweries open we don’t put up roadblocks. Communication between Provincial and Municipal governments to clarify rules would likely go a long way.

Nicole also told me that they have just brought Shannon Burns, formerly from Diversity, on as the Assistant Manager for Front of House. Shannon will also have a big focus on special events. With her background in catering from diversity she is a good addition to the Peg team. Not only that, Nicole said that she wants to have a big focus on special events. Without giving too much away she said that she wants to give people more reasons to come to the exchange and try to work with the already existing local business in the exchange to do some fun stuff.

At the end of the day, Nicole told me that this has been a really creative project. After all: “Food and Beer are huge creative outlets.” I for one am excited to see what she cooks up. I know I’ll be doing my best to support the craft beer industry in Manitoba, one beer at a time.

-Beer Winnipeg