It had been a while since I spoke with the guys from One Great City. Given they’ve been working so hard on getting their space prepped, I dropped in to visit for a bit of news and a beer.
Originally, One Great City had hoped to be open by October 2016. Due to some delays, including the installation of a new electrical panel, this was not possible. Thankfully, all the building permits have now come through and Tim and Jon are hard at work getting things ready as quickly as possible.
While covering the rise of craft breweries in Manitoba, I’ve learned to not ask for an opening date; they’re very hard to accurately predict. That said, the One Great City team hopes to have their doors open in the first quarter of 2017. All the equipment has been ordered, the beer development is moving along swimmingly and the food menu has been finalized.
The OGC team has been busy since Flatlanders perfecting the recipes they spotlighted there: Tipsy Cow milk stout and Monkey Trail pale ale. They’ve also been developing other styles of beer, including a Belgian Wit, an extra-special bitter, an American blonde and a double IPA. All of these styles will be served alongside a “gastropub” menu featuring traditional food with updated twists. “Adventurous yet accessible” as the guys say.
Jon and Tim have been doing the lion’s share of the grunt work getting things prepared and organized for the trades-people on the project. New floor has been poured and is being ground down to give a “terrazzo” look. This type of flooring is easy to clean and low maintenance, making it ideal for food preparation and brewing once it’s sealed.
The plumbers have completed the underground work and are now running supply lines. A new HVAC unit will be installed in a few weeks, which gives time for the electricians to run conduits. Overall, progress is being made and there are high hopes OGC will be able to meet their goal of opening early next year.
They have developed their tables and stools that will be used in the restaurant portion of the brewpub. They plan to have a nice big patio out by the back parking lot with an entrance from both the front and back to allow for greater parking and accessibility. Overall, the layout looks really good. The next steps for OGC are getting the walls put up, painting, getting the fixtures and bar installed – and then setting up the brewing equipment.
It was good to follow up and see how much progress has been made since we last spoke. Part of what I love about writing this blog is tracking projects as they begin to take shape. When I last spoke with OGC, this whole thing was still in development, but now you can reach out and touch it. Exciting times indeed.
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