Local beer business is booming. We are seeing more in the way of beers being brewed, distributed and consumed. So, I’m pretty excited that Nonsuch has gotten their first beer into their beautiful bottles.
For those of you who don’t recall, Nonsuch is a local brewery that is made up of some pretty talented people. Take a read through my write-up on them here. They’ve run into some bad luck along the way and have had a difficult time finding a space of their own. Thanks to the amazing camaraderie of the local beer community, most especially Barn Hammer who has provided Nonsuch with space to brew, they’ve still managed to get beer out the doors. This bottle release represents the first beer they’ve packaged and sold at such a large volume.
Courtesy of beercrank.ca
Courtesy of beercrank.ca
Courtesy of beercrank.ca
Saison’s are a sturdy farmhouse style of beer. Originally brewed in Wallonia, the French speaking part of Belgium, it was a beer brewed at the end of the cool season to last through the warmer months before refrigeration was common. It had to be sturdy enough to be able to last but also not too strong so it would quench your thirst in the summer months.
This style of beer is very complex with a lot fruit notes, spices, and earthy yeast notes to the beer. They tend to combine nice fruity notes with spice and a subtle sourness or tartness. Usually lots of spice with mild bitterness and a dry crisp finish and only a hint of sweetness. At one point in time Saison’s were an almost extinct beer style but they have seen a great resurgence and are commonly brewed by a number of craft breweries across Canada.
Nonsuch has brewed what could easily be called an “Imperial” or “Double” saison in that it comes in at a whopping 8.5%. While the style traditionally was one to have on nice summer day to refresh and quench your thirst, I wouldn’t recommend drinking many of these or your day probably won’t be very productive. I’d also forewarn folks that their beer is highly carbonated. The two bottles I’ve opened immediately started foaming from the top and so I’d suggest opening them in the kitchen sink so as not to make a mess.
ABV – 8.5% Appearance – Pours a hazy straw coloured with an incredibly active and vibrant carbonation. The head filled 90% of my glass did not dissipate. Pour slowly or let it expend some of its excess energy before pouring. Smell – Nice fruity esters, notes of bubblegum and dried fruit. Taste –It has a very nice fruity character to it with yeast esters coming through nicely and bringing a bubblegum note along with some pleasant sweetness. Alcohol is noticeable and has a warming character. Mouth Feel – Highly carbonated, light bodied, alcohol warm on a dry finish. Overall Thoughts – While I certainly don’t feel that this is what you’d expect in buying a saison (more a dubbel or a Belgian strong) it did bring some typical saison notes in the smell and taste. If you typically like other lower alcohol saisons, this is not like those. Do I like it? – Yes. I like this quite a lot. Whatever you choose to call it, or however you choose to try and classify it, it’s a solid beer. The two bottles I opened, despite having ridiculous carbonation, were tasty and I enjoyed them both.
I’m really excited that Nonsuch has started bottling their beer. Not only does it mean they are moving forward, it also means that I can now start drinking it. The bottles are beautiful and I’m excited to see what else they come out with. They’ve got a Tripel on down at the Forks, and their Oud Bruin was stellar.
The first annual Winnipeg Beer Festival was held at Fort Gibraltor this past weekend. A combination of beer, food, and spirits together on the grounds of the beautiful Fort. The evening was beautiful and the company was fantastic. Overall, the event was well attended and a heck of a lot of fun.
I wrote about the event leading up to it and I wanted to write a follow-up for those who couldn’t make it.
The Winnipeg Beer Festival is an event that was put on in support of the KIDS initiative. Supporting youth in Kenya and providing a fun opportunity for folks to enjoy local beer, food, and some games and prizes. As I said, this is the first year for this event and I must say that it was overall a successful endeavor.
Many local brewers were in attendance. I’m disappointed that more couldn’t make it, but those who did attend were well received. The beers presented were standard fare for the breweries which was a bit disappointing. Often festivals like this are a chance to present new beers or offer up something unique. Being the first festival, breweries brought what they had available. I think in the future should this event continue, and I hope it does, breweries will see it as an opportunity to present fall/winter offerings and build some hype for beers to come.
The event was also a bit of a competition between the breweries. Patrons could vote, using bottle caps, for a beer that they felt was the best. While this provided an opportunity to narrow it down to a specific beer, it also disadvantaged breweries with fewer beers. While not commenting on what is better/worse, the styles were so varied it was apples to oranges to pears, having less beer available meant the vote for you wasn’t split quite as much. In the future voting on the beers at a brewery might be a better way to go rather then a specific beer.
PEG won gold for their GT Gose
Little Brown Jug won Silver for their 1919
Torque won bronze for Witty Belgian
Taking home the first every Gold for this event was PEG with their GT Gose. Little Brown Jug took silver for 1919 and Torque took bronze for Witty Belgian.
As this was the first year for this event, tickets were handed to limit beer consumed by patrons. Each patron was given 20 tickets for beer and 4 for liquor. While at first this might feel like it’s not enough, for many it proved to be too many. I think that given the event is four hours, 6-10pm, having it be in the same vein as Flatlanders would provide people an opportunity to enjoy beverages without feeling as if they must use all 20. Even though I don’t go to these events trying to drink as much as possible, I left feeling like I had wasted some tickets. I do think if this route is taken, limiting hard liquor would still be valuable.
Overall the evening was incredibly enjoyable. The community of beer drinkers is easy to chat with and while waiting in the lengthy lines it was nice to chat to pass the time. As more breweries open up locally, this event will grow and bring more options and more competition. I for one am excited about a completely local beer event and I really can’t wait to see what it’s like next year.
Thanks for following this blog and please subscribe and follow me on twitter. I am going to keep working at following the craft beer scene here in Manitoba and I might even expand it a bit to cover what’s happening with local spirits as well. With some of the new breweries on the cusp of opening, Surly bringing more beer to Manitoba, and lots of brewers to interview, it’s gonna be a good year.
The summer has been busy for me thus far. I’m off work and spending time with my daughter and wife. This has kept me from posting as often as I’d like, but it’s well worth it. With the number of new breweries starting to increase at a steady rate and with places like Oxus, Trans Canada, and Stone Angel just around the corner, I wanted to write about something I’m seeing increasingly. Community Brewing.
Community brewing is the term I’ve been using to describe breweries engaging in the community through social outreach, fundraising, and other charitable actions. When I wrote about “defining craft beer” a while back, one of the things that was apparent in most peoples attempts to define that term is the community aspect of the brewery. Local breweries are just that, local, and while it’s not mandatory, supporting the local community is welcome and growing.
I had contacted all the breweries and asked for a quick rundown on some of the activities they’ve done. While I am aware of many of them, I wanted to know specifically any that were coming up. I did not hear back from all the breweries and so I’ve done my best. This isn’t meant to be an exhaustive list, but it is meant to highlight some of the ways the local breweries have been engaging in our community. If I get more details I will certainly update this post.
Barn Hammer has been running a monthly “Barn Raising” event where they donate all the profits from the sale of beer in the taproom that night to a specific charity. This happens every third Wednesday. The next event is on July 19th and is in support of Klinic community health centre. In a similar vein, Peg Beer has done a community tap where all profits from the sale of a specific beer go towards a charity. The last one they did was for International women’s brew day and they donated profits to the Women’s health clinic. Torque has also collaborated with Habitat for Humanity and are donating $4 of proceeds from the sale of 12 packs and $1 of proceeds for each pint of Foundation (their APA). So far, they have raised over $5000 with a goal of reaching $10,000. Torque even went as far as to help build houses for Habitat. Really putting their sweet into supporting the charity. This “community tap” concept is one that works very well and creates a direct line of donations to charities. I love the idea and I am certain that we will see more of this community tap concept from other breweries in the future.
Breweries have also engaged the community through being hubs of community activity. This is done in a variety of ways that range from using local artwork or hosting other artistic endeavours, to social outing, and charitable functions. Little Brown Jug has made community a part of its values. They’ve really taken this upon themselves to become a community space. Kevin Selch explained that “it is about our investment in the heart of the city, about partnering with other business and groups, and creating a space for the community to meet.” Little Brown Jug have hosted a huge range of activities from Yoga in the brewery, moderated community discussions, WSO performances, and even a five-course meal. Currently they are doing Hearts & Roots Community Supported Agriculture (CSA). For 16 weeks out of summer, folks can pick up their fresh fruits and vegetables that they contract with directly with the farmer. This is an cool concept and addresses the issue of the Exchange not having a full-service grocery store.
Peg Beer Co. has had theatre performances, hosting groups like Bravura Theatre and their Shakespeare in the Pub, hosting after show theatre talks on important issues, hosting charitable events and fundraisers and being a fantastic place to eat during the Winnipeg Fringe Festival. Barn Hammer has used their space to help sell local artist work by having it on display and for sale as well as engaging home brewers in the community to produce test-batches. Half Pints has been a consistent and constant support for community events through donations/creations of kegs and beer or merchandise, and has hosted numerous activities at the brewery and in their new taproom. Fort Garry has also been a good go to for support through donations of kegs and beer or merchandise for events and they will be participating in the Brew at the Zoo and at the Winnipeg Beer Festival coming up later this summer along with others.
Outside of their own breweries, there has been community engagement with various groups. Whether it be sponsoring a hole for a charitable golf tournament like Brazen Hall, Torque and Stone Angel have done, or whether it be creating a special beer for events like Half-Pints’ Queer Beer and Bikey McBikeface for Pride and Bike Week Winnipeg. I’ve also noticed an increase in keg donations to help support charitable functions. For Art City’s Annual Fundraising Ball (this past May) – Barn Hammer donated a few kegs to them and they sold the beer at the event. All proceeds they received for the beer was a direct donation to them. Barn Hammer is also involved with the Rainbow Trout Music Festival as one of the sponsors for this year. One Great City, Barn Hammer, and PEG Beer Co have all collaborated with the Lake Winnipeg Foundation to release special lake-themed beers in support of our beautiful lake.
With the growing number of craft breweries, I am seeing a growing number of charitable and community activities. The support that has flowed from these breweries, even before opening, to the community in creative partnerships is awesome. So, there are a few events coming up that I want to highlight so that, fi you are inclined, you can get out and help support them
Finally, most, if not all, MBBA (Manitoba Brewers Association) members will be participating in Brew at the Zoo, an event held in September to raise money for the Assiniboine Park Conservancy. There will be more info on this to come.
This write-up was about taking a break from talking beer and highlighting some of the good work the breweries in Winnipeg have been doing. I am sure that there is more that I could add, and a lot of things that I’ve missed but this gives you a sample of some of the actions taken to make our community a better place.
This is certainly becoming a summer of beer. There have been numerous new beers arriving on the shelves of our neighbourhood liquor marts and beer vendors. Flatlanders may have come and gone, but coast to coaster continues as do the hopes of new breweries opening their doors. With One Great City adding themselves to the mix and a few others potentially opening by the end of Summer. In that vein, I finally had the chance to meet up with the folks behind Stone Angel Brewing to check in on their progress and find out a bit about what we can expect from them.
Stone Angel Brewing is a joint venture of three home brewers, Paul, Paul C and Jame Defehr. Paul McMullan worked as a lawyer for 9 years and has been doing private consulting and commercial property work since leaving that behind. Born and raised in Winnipeg, other than the various travels he’s done for work, Paul brings 8 years of home brewing knowledge and a skill for recipe development to the team. Most of the recipes so far are his, but all three main partners will be brewing as they each have their own styles and specialties at which they excel. They’ve even managed to recruit retired chemist Jean Guy Pageau to help with the quality control aspect of the brewery.
Paul Clerkin is a transplanted Irishmen who has been in Winnipeg for 13 years. He decided to relocate for the “affordable property”. Paul C has been a graphic and web developer for the past 22 years and is responsible for the Stone Angel website as well as many others. He has been home brewing for three years as well and met Paul McMullan through the Irish Association of Manitoba. Both were members of board and the inception of this brewery idea began with an exploration into revitalizing the Irish Association through the opening of a new bar downtown on Portage Avenue. When this ended up not being possible, the two Pauls picked up the torch and kept moving forward.
James Defehr, who likes to be described as resembling a 1977 Harrison Ford, met the Pauls just over 1 year and a half ago. They met through a mutual acquaintance and began discussing home brewing. After that they started working on business plans and, as the legislation changed, so did the possibility of getting the brewery open. They took the plunge and are well on their way to getting Stone Angel up and running. James grew up in Winnipeg but has spent the last 20 years in the US and Mexico before returning to Winnipeg 7 years ago. Before this venture, James worked in the furniture industry doing upholstery. He brings 7 years of home brewing experience.
Stone Angel is located at 1875 Pembina Highway in the old “Vodka Rocks” site. It’s an 8,500 sq/ft building that is deceptively big. They have a huge open field behind the brewery and a nice big patio from which patrons can watch the amazing sunsets. They have space for much more than the current limit placed on taprooms and are ready should the laws shift and the limit be expanded.
Inside there will be a nice large taproom with a 30ft bar counter. The beer will be coming from kegs in the cooler located just behind. All the washrooms in the building are universal and they have space to hold large events and hope to do so.
They have a 17-hl specific mechanical brewhouse, three 17-hl fermenters, one 35 hl fermenter, and a lonely 35 hl brite-tank that they hope to expand upon soon after opening. They will be starting with their Luther’s Folly, an Irish Red and a Summer fruit beer but hope to expand into porters, stouts and IPAs in the fall. They also plan to have small-batch taproom only stuff to encourage visitors and will likely be doing releases of styles like Belgian dubbels and tripels (and others) in bottles. They also hope to have a canning line in short order. They want to have as many options as possible for people to access their beer.
One unique style that we will likely see from them this fall is a Samhain (pronounced “sowen”), a smokey porter with dried fruit. It is reminiscent of the Halloween traditions in Ireland and sounds like it’ll be interesting.
While there is still a lot of finishing work to do on site, the tanks were being installed while I was there. They hope to have all the trades work done by July and then get to brewing some beer, after the final inspections of course. The goal is to open by the end of the summer and I certainly wish them luck. If you are interested, they also have some merchandise for sale on their website.
As always, keep following as I keep track of the expanding beer community here in Winnipeg. Get out, try something new, and experience the new options when it comes to local beer.
Another year and another Flatlander’s Beer Festival has come and gone. Last year I opined that it was the best festival to date. Well, this years was just a smidge better. With the advent of so many new breweries in Winnipeg, more getting close enough that they have beer, and the arrival of Surly (who just raised the bar for beer in this city) it was an awesome festival.
This year I had the opportunity to act as a Beer Geek once again. I love this role and had a fantastic time. Helping people find their way to beers, encouraging going outside of their comfort zone, running into friends and being able to help expand horizons are just some of the fun things you get to do as a beer geek.
One of the starkest differences I found between last years’ festival and this years as a beer geek was the number of people who knew stuff about beer. While I commented about this last year, I found that many of the people at the matinee were clear on what they wanted to try, what they liked, and had a good base knowledge about beer. Into the evening, chatting with folks about what they enjoyed, I found the same thing. That’s awesome.
This year’s festival grew just slightly over last years with about 88 booths and over 250 beers and ciders from around the world. From what I’ve heard, there were ~2000 in attendance at the Friday night session, ~1500 at the Saturday afternoon matinee and ~2500 at the Saturday night sessions. This is a huge growth from last year that saw just over 4000 for the whole event. Seeing a ~2000 person increase from the previous year’s festival is huge.
The highlights of the festival for me were mostly found at ice level. While there were certainly some good breweries and beers up in the concourse, all the local breweries were on the ice level along with Surly and Lake of the Woods. Surly was my best in show brewery. I have nothing bad to say about their beers and the Todd the Axeman IPA was by far one of my favourite beers.
My best in show beer for this festival came from Jeff Stacey who brewed a gold medal winning “Intergalactic Blonde” for the Winnipeg Brew Bombers Pro/Am competition. It was the Brew Bombers booth and was just stellar. A huge shout out to all the other local breweries. A lot of good stuff on tap and it was great to see Nonsuch there with their beer. I could take a lot of time just listing the breweries and beers I enjoyed, but with them being local I’ll just encourage you to go out and try beer.
Finally, I had someone ask me what Flatlander’s gives that going to taprooms and the liquor mart doesn’t. For me, Flatlander’s is about giving people the opportunity to expand their beer horizons with the “fear” of not liking something or wasting money. It gives people the chance to try that beer they’ve seen at the Liquor Marts but have been unsure if they want to try it. They can find new beers they love, new styles they enjoy, and learn about these beers and styles.
Besides raising money for a fantastic cause, Flatlander’s Beer Festival gives beer geeks and beer novices an opportunity to learn something new about beer, and find new beers that they love. I’m going to give a big shout out to Steve Beauchesne, co-founder of Beau’s All Natural Brewing, for the awesome talk on an under represented style, the Gruit. Great talk, and great beer. Also to Aaron and Amanda from the Liquor Marts for their efforts during the night. Thanks to you both.
I can’t wait for next year’s festival. This summer is a great opportunity to get out and try the local beers/new beers coming to Winnipeg. So do it, and keep following along with me. I’ve got more write-ups on the way including a Welcome to Manitoba Surly post, my write-up of my chat with Oxus, and another Get to know a brewer on deck.
May is a ridiculously busy month for me with work. It seems to be a series of meetings followed by other meetings and a few trips away. It’s hard doing all this with a new baby at home as I just end up missing her and my wife that much more. But, the month of May is coming to an end, and I’ve got a few things to update on.
First, the second annual get to know a brewer event is coming up on June 6th. This year it will be held at Brazen Hall. Tickets are available here. Last year I had the chance to attend the event and it was a fantastic precursor to Flatlanders. You get an opportunity for a sneak peek at what will be coming and a chance to speak one on one with the brewers and other folks from the local breweries. If you’ve never been, I highly suggest you go. It’s a fantastic event and well worth it.
Second, as I mentioned above, Flatlanders Beer Festival is fast approaching. Last years saw our first glimpse at some of the upcoming breweries. This year, we have our newly established brewery folks joining with our long-standing ones and some potential newcomers. All this along with other brewers from across Canada and around the world. This is the pinnacle of beer in Manitoba as it brings together so much from so far. If you love beer, go to this event. Come say hi, I’ll be in a Yellow Beer Geek shirt.
Finally, I wanted to take a moment to talk about the fantastic launch event that Nonsuch held this past Thursday, May 25th.
I had the good fortune of meeting the guys from Nonsuch and chatting with them about their vision a while back. While they’ve had some trouble finding a location, they are very close. This hasn’t prevented them from doing what they set out to do, brewing beer, and we should see their beers showing up in the Liquor Marts by June.
Nonsuch has been brewing in collaboration with Barn Hammer to perfect their beers and get everything where they want it to be. At the launch party, they debuted their Old Ale, Belgian Strong, Saison and Biére de Garde. I had a chance to try each one of these beers and was overall very impressed with the quality and taste. I’m quite excited to see these beers start showing up in the Liquor Marts.
What’s impressive is that they have been sticking to their original plan of brewing with spring water and selling in caged and corked 750ml bottles. The bottles look sharp and with the beer inside being darn good, I think they’ve got a product that many people in the city will enjoy.
Courtesy of beercrank.ca
Courtesy of beercrank.ca
While I don’t want to write a full review of the beers I tasted, I do want to say that each one of the four beers were top notch. Mark has a unique ability to adjust his beers on the fly and come up with a result that is tasty and enjoyable to drink.
As we approach Flatlanders and the Manitoba Brewers’ Association event, there are numerous opportunities to meet those brewing our beer and taste what they’ve got to offer. There are sure to be some special ones so be sure to get out and give them a try.
Thanks again for following, and be sure to check back for more
It’s been a little while since I had the chance to head down and visit Trans Canada Brewing Company. The last time I was there the place was a vast open space of a warehouse with only one’s imagination to help fill in the blanks. Matt Tallman walked me through and described his vision of a large production brewery doing a huge number of different beers, having an ambitious cellaring program and being the first brewery in Manitoba with foeders.
This last visit shows a lot more of the bones and structure of the place. Tanks are in place and the 35hl brewhouse and 5hl pilot system were getting installed. The framework of the brewery, taproom and Timmy Tom’s pizzeria are all but in place and they seem well on track to hit the target of opening in late summer.
What’s even more, the core team is now in place and boasts some pretty fantastic people with a huge amount of experience. That team will be the focus of this piece as you can read about the brewery and plans here. I will, however, have some pictures of the space throughout this piece.
Morgan Wielgosz will take on the role as head brewer of Trans Canada. She will be the first female head brewer in Manitoba and she brings a huge amount of experience from her previous role as brewing supervisor at Amsterdam brewing in Toronto.
So, why come to Manitoba? According to Morgan, Manitoba is gaining some national buzz in the brewing scene for being a hotbed of new development. This was exciting for her and hearing Matt’s vision of the brewery it was an opportunity that she couldn’t pass up. To be able to get involved with something like this at the start was just too good to be true. Having access to the type of equipment that will be at TransCanada, working under a vision of “if it’s not perfect, we don’t sell it” and having a large amount of creative freedom means that Morgan will be able to shine.
She started home brewing after university and decided to move to Toronto. She ended up living across the street from Amsterdam and asked if she could volunteer. Eventually she got hired and had a ton of on the job training. Working through pretty much every gig you can have from filter operator, cellar master and their experimental pilot system, Morgan brings a plethora of experiences and knowledge to her role. While she was born, and raised in Ontario, she is happy to be in Winnipeg and is here to stay.
Josh Adler will be taking on the quality assurance role at TransCanada. Coming to Winnipeg from Propeller brewing in Nova Scotia and Victory brewing in Philadelphia. Originally from Toronto he did his undergrad at Dalhousie university in Nova Scotia. While doing his undergrad he became really interested in researching yeast. He had been homebrewing while doing his undergrad and was given the chance do a master’s degree in brewing science. Around the same time there was a job posting at Propeller brewing for someone to come start a quality assurance program. Josh started their lab and helped in a variety of other roles around the brewery. He had the chance to do brewing, packaging and eventually took over as the production manager doing some large-scale beer brewing.
Josh wanted to get back into the quality side of brewing and could take on a job at Victory brewing in Philadelphia. What was interesting about Victory is that while they were very art focused in their recipe development they also had a huge science and quality focus as well. Josh wanted to come to Manitoba for many of the same reasons as Morgan. The buzz around the city and the opportunity to work in the brewery Matt is looking to open where you make the best quality beer possible with the be possible ingredients possible from day one, was just too good to pass up. Josh is excited to be here and is looking forward to laying down some roots. Having a wife who is originally from this area means it’s a little bit like coming home as well.
Thomas Scheineder who I’ve previously mentioned will be the operator of Timmy Tom’s pizzeria making the food for the tap room at Trans Canada. Originally from Winnipeg, Thomas started working with pizza at age 16 and continued to work at the same pizza restaurant all through university. He always had a dream of opening his own pizza place, but the timing wasn’t right. Instead, he opened two Papa John’s franchises in Dallas-Fort Worth. He lived in Texas for four years running these franchises before selling them in 2015.
Partnering up with Matt he began getting training from Tony Gemignani’s school in San Francisco. He’s been certified through this school in Neapolitan, Italian and American style pizzas. Tom got into making pizza because he always feels like he is creating a work of art. Not being very artistic in his ability to draw or paint, this is a creative outlet that allows him to create something people will enjoy.
The name Timmy Tom’s started out as a joke when discussing his dream of opening a pizzeria. The name really grew on Tom and they ended up deciding to use it. We can expect Timmy Tom’s to be making gourmet style pizzas that are along the Italian/New York style with an eventually expanded menu.
Jeff Wirt will be working at TransCanada as the accounting and administration officer. He is also originally from Winnipeg and has spent the past 14 years working with a large retail outlet in the city. He spent several years earning his Business administration degree followed by a Financial Management Accounting degree through the university of Manitoba. While having worked in accounting for the past 14 years, moving to TransCanada gives him the opportunity to use more of his project management skills. He will be doing a little bit of everything around the brewery. I suppose you could call him the “renaissance man” of TransCanada.
He loves the idea of working with a small team and thinks that it is incredible important to be a team player and chip in where he can. While he admits, he has not acquired the same passion for beer as the rest of the team (yet) this was a step outside of his comfort zone and an opportunity to take on a new challenge. Jeff is most excited to be working with this team and providing a fun and safe working environment for them. He also believes it is incredible important to provide an enjoyable experience for customers and will bring much of his past retail experience to the customer experience side.
I have to say that I am quite excited about this team and seeing what they will be able to create at this brewery. I’ve said it before and I’ll say it again, they have ambitious goals but it looks like they are on track. Now just to wait and see what Beer we get out of them.
I asked them about their beers and while they said they have formulated some recipes, they are not ready to share anything yet. Hopefully soon and I’ll let you know as soon as I know (also follow them on twitter).
What they did say is that no style is off the table and they are looking to produce a huge number of beers with great variety. Having a pilot system to do experimental beers, a cellaring program and foeders means that we will see everything. At one point Josh said that while at Victory they did 85 beers in one year and that he thinks TransCanada might be able to give them a run at some point down the line.
So, expect sours, ales, lagers, all with beautifully illustrated artwork (had the chance to see some of it) and top quality. Josh as the quality guy at TransCanada said that they will not be putting out beer they do not think is good. He’d rather dump it then put out a bad beer. That sounds promising.
Thanks for following along. Things are starting to pickup around here and I expect to have much more to write about as time moves forward.
It’s spring! I just got back a little while ago from a trip to the Maritimes. It’s always fun to see family and spend some time trying the new beers that have come out in that region. While away, there were several happenings and it seems to be getting busier around Manitoba in respect to beers and breweries.
Torque has new beer coming out and have be consistently putting interesting stuff on at the taproom. The MBBA released a social pack containing a collaboration India Pale Lager along with beers from other local breweries. Half Pints has been making great use of their taproom and have consistently been releasing new beers and test batches. Barn Hammer and PEG have been doing much the same with taproom only releases and experimental beers. Frankly, it’s hard to keep up but a lot fun to see everything happening.
I made a short little post about the opening of Brazen Hall a couple of weeks ago. I wanted to make certain to do a more thorough post, so here we are.
Brazen Hall is a new brewery and kitchen located on the site of the old Round Table and Brogue pub on Pembina highway. I had the opportunity to stop in during the construction period and have written about the plans for the Brewpub at that time. I must say that while slightly delayed from their original target, the space is well redesigned. It has some flare connected with the “Brazen” concept and the Viking theme. The door handles at the entrance doors are mock swords which I think is a neat little touch.
When I visited, there were three beers available on tap, an amber ale, experimental bitter and a dark IPA. What was a bit surprising was that the ABV on these beers. While the amber ale came in at a pretty standard 4.9%, the experimental bitter and dark IPA were at 2.8% and 3.2%. These low ABVs seemed a bit off and at first I thought was a mistake. Overall the beers were good. While they weren’t exactly what I was hoping for and I found the IPA to fall a bit flat for me, I enjoyed them all the same.
The food is a pretty eclectic mix of options with some remnants of the old Brogue (candied bacon and a burger with crispy cheese) as well as the star of the round tables menu, prime rib. There were a few menu options not yet available as they are waiting on a smoker. Look at the full beer and food menus.
I spoke with Kristian during my visit and he told me that they are going through about 3000L of beer a week. They are having a tough time keeping up with demand and have ordered another fermenter to try to keep up. This means that until they have their own house taken care of, they won’t be doing any commercial sales of their beers. It’s still early days and they are still nailing down some of what will be their “staples” so this makes sense.
Overall my experience there was enjoyable. The food was great, the beers were good, and the space itself was fantastic. I’ll be visiting again to see how the beer options progress and to try the food again once they get that smoker installed.
I’ll be trying to check in with a few other breweries soon. TransCanada, Oxus, and Nonsuch are on the list. I’m also working to setup my next “Get to know a brewer” interview with Adrienne Johnson from Barn Hammer. So, keep following along. We are entering the Coast to Coaster and Flatlanders seasons before long and I expect we will be seeing some interesting things happening/arriving here in Winnipeg over the coming months.
Just a quick update today. While I haven’t been able to get in and follow-up with the folks from Brazen Hall since I did my first interview, they have been holding soft opening events this weekend. They are officially opening their doors to the public tomorrow, March 20th. They are located at 800 Pembina Highway (the old Round Table).
They’ve come quite a long way since the first visit. The place looks great and they’ve got a couple of their own beers ready to go, thanks in large part to Torque. It’s another example of the beer community helping one another. Something we see a lot of these days.
They have a smaller opening menu with some fantastic food options. They have their Biere de Garde and their Brazen Blonde ready to go as well as some other local options.
Another brewery is opening it’s doors and we have more on the horizon. I’ll be posting my update from One Great City tomorrow, so watch for that.
Local Creative Communications Student and beer lover Clayton Winter has produced a really good 10 minute documentary about the growing craft beer scene in Manitoba.
I had the good fortune of being interviewed for it. This project was for his independent profession project Creative Communications. A year-long project in between semesters three and four in the program.
“I had a lot of fun making this and I hope you have a lot of fun watching this.”