Trans Canada Brewing – Follow-up

TCB

It’s been a little while since I had the chance to head down and visit Trans Canada Brewing Company. The last time I was there the place was a vast open space of a warehouse with only one’s imagination to help fill in the blanks. Matt Tallman walked me through and described his vision of a large production brewery doing a huge number of different beers, having an ambitious cellaring program and being the first brewery in Manitoba with foeders.

This last visit shows a lot more of the bones and structure of the place. Tanks are in place and the 35hl brewhouse and 5hl pilot system were getting installed. The framework of the brewery, taproom and Timmy Tom’s pizzeria are all but in place and they seem well on track to hit the target of opening in late summer.

What’s even more, the core team is now in place and boasts some pretty fantastic people with a huge amount of experience. That team will be the focus of this piece as you can read about the brewery and plans here. I will, however, have some pictures of the space throughout this piece.

TCB Team
Key Trans Canada Brewing Company Team Members (left to right): Josh Adler – Quality Assurance, Morgan Wielgosz – Head Brewer, Matt Tallman – President, Thoms Schneider – Timmy Tom’s Pizzeria Head Pizzailolo and Jeff Wirt – Administration Leader

Morgan Wielgosz will take on the role as head brewer of Trans Canada. She will be the first female head brewer in Manitoba and she brings a huge amount of experience from her previous role as brewing supervisor at Amsterdam brewing in Toronto.

So, why come to Manitoba? According to Morgan, Manitoba is gaining some national buzz in the brewing scene for being a hotbed of new development. This was exciting for her and hearing Matt’s vision of the brewery it was an opportunity that she couldn’t pass up. To be able to get involved with something like this at the start was just too good to be true. Having access to the type of equipment that will be at TransCanada, working under a vision of “if it’s not perfect, we don’t sell it” and having a large amount of creative freedom means that Morgan will be able to shine.

She started home brewing after university and decided to move to Toronto. She ended up living across the street from Amsterdam and asked if she could volunteer. Eventually she got hired and had a ton of on the job training. Working through pretty much every gig you can have from filter operator, cellar master and their experimental pilot system, Morgan brings a plethora of experiences and knowledge to her role. While she was born, and raised in Ontario, she is happy to be in Winnipeg and is here to stay.


Josh Adler will be taking on the quality assurance role at TransCanada. Coming to Winnipeg from Propeller brewing in Nova Scotia and Victory brewing in Philadelphia. Originally from Toronto he did his undergrad at Dalhousie university in Nova Scotia. While doing his undergrad he became really interested in researching yeast. He had been homebrewing while doing his undergrad and was given the chance do a master’s degree in brewing science. Around the same time there was a job posting at Propeller brewing for someone to come start a quality assurance program. Josh started their lab and helped in a variety of other roles around the brewery. He had the chance to do brewing, packaging and eventually took over as the production manager doing some large-scale beer brewing.

Josh wanted to get back into the quality side of brewing and could take on a job at Victory brewing in Philadelphia. What was interesting about Victory is that while they were very art focused in their recipe development they also had a huge science and quality focus as well. Josh wanted to come to Manitoba for many of the same reasons as Morgan. The buzz around the city and the opportunity to work in the brewery Matt is looking to open where you make the best quality beer possible with the be possible ingredients possible from day one, was just too good to pass up. Josh is excited to be here and is looking forward to laying down some roots. Having a wife who is originally from this area means it’s a little bit like coming home as well.


Thomas Scheineder who I’ve previously mentioned will be the operator of Timmy Tom’s pizzeria making the food for the tap room at Trans Canada. Originally from Winnipeg, Thomas started working with pizza at age 16 and continued to work at the same pizza restaurant all through university. He always had a dream of opening his own pizza place, but the timing wasn’t right. Instead, he opened two Papa John’s franchises in Dallas-Fort Worth. He lived in Texas for four years running these franchises before selling them in 2015.

Partnering up with Matt he began getting training from Tony Gemignani’s school in San Francisco. He’s been certified through this school in Neapolitan, Italian and American style pizzas. Tom got into making pizza because he always feels like he is creating a work of art. Not being very artistic in his ability to draw or paint, this is a creative outlet that allows him to create something people will enjoy.

The name Timmy Tom’s started out as a joke when discussing his dream of opening a pizzeria. The name really grew on Tom and they ended up deciding to use it. We can expect Timmy Tom’s to be making gourmet style pizzas that are along the Italian/New York style with an eventually expanded menu.


Jeff Wirt will be working at TransCanada as the accounting and administration officer. He is also originally from Winnipeg and has spent the past 14 years working with a large retail outlet in the city. He spent several years earning his Business administration degree followed by a Financial Management Accounting degree through the university of Manitoba. While having worked in accounting for the past 14 years, moving to TransCanada gives him the opportunity to use more of his project management skills. He will be doing a little bit of everything around the brewery. I suppose you could call him the “renaissance man” of TransCanada.

He loves the idea of working with a small team and thinks that it is incredible important to be a team player and chip in where he can. While he admits, he has not acquired the same passion for beer as the rest of the team (yet) this was a step outside of his comfort zone and an opportunity to take on a new challenge. Jeff is most excited to be working with this team and providing a fun and safe working environment for them. He also believes it is incredible important to provide an enjoyable experience for customers and will bring much of his past retail experience to the customer experience side.

I have to say that I am quite excited about this team and seeing what they will be able to create at this brewery. I’ve said it before and I’ll say it again, they have ambitious goals but it looks like they are on track. Now just to wait and see what Beer we get out of them.

I asked them about their beers and while they said they have formulated some recipes, they are not ready to share anything yet. Hopefully soon and I’ll let you know as soon as I know (also follow them on twitter).

What they did say is that no style is off the table and they are looking to produce a huge number of beers with great variety. Having a pilot system to do experimental beers, a cellaring program and foeders means that we will see everything. At one point Josh said that while at Victory they did 85 beers in one year and that he thinks TransCanada might be able to give them a run at some point down the line.
So, expect sours, ales, lagers, all with beautifully illustrated artwork (had the chance to see some of it) and top quality. Josh as the quality guy at TransCanada said that they will not be putting out beer they do not think is good. He’d rather dump it then put out a bad beer. That sounds promising.
Thanks for following along. Things are starting to pickup around here and I expect to have much more to write about as time moves forward.
-Beer Winnipeg

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