Tag Archives: Big Sky Brewing Company

2017 Advent Calendar – Big Sky Brewing – Power Wagon Wheat Wine

Image result for big sky brewing power wagon

We are getting close. Close to the end of this Craft Beer Advent Calendar. I’m excited to be in the final stretch. That means we are getting closer and closer to my holiday trip with my family. Can’t wait. I’m also excited to see what is left in the calendar. So far there have been some interesting beers. Some hits and misses. So, let’s see what we have today.

Today’s beer comes to us from a common contributor to the Calendar; Big Sky Brewing out of Montana. I’ve had a couple of misses from them in the past and I’m hoping that today’s “Power Wagon” Barrel Aged Wheat Wine will be a hit. This Wheat Wine is a Craft Beer Advent Calendar exclusive, which is cool. So, for those of you who did not get a calendar but are interested in trying a Wheat Wine, I’d really recommend you get the Torque Winter Survival Kit. There is one in there along with 5 other awesome beers.

Neal Leathers started big sky with Bjorn Nabozney, and Brad Robinson.  It all began with Brad and Neal, home brewers since the 80s, when they first came together they began producing a series on their local cable access station called “Beer talk”.  It was a show about Brad and Neal tasting various beers and commenting on what they liked and did not like.  This brought attention to the duo and showed their passion for beer.  Sadly, neither of them were business savvy.  That’s where Bjorn came in.

Neal started brewing test batches while Bjorn and Brad raised the capital.  After about a year and a half, Big Sky Brewing was officially ready to open its doors.  They brewed their first batch of beer, Whistle Pig Red Ale, in mid-June of 1995.   They started out as a draft only brewery but today they are one of the 50 largest breweries in the U.S. selling a total of over 46,500 barrels (2.5 million 6 packs) of beer a year.  They sell in over 24 states so it’s a beer you might be likely to run across.

The style of beer we have today is a Wheat Wine. While many might be familiar with the Barley Wine style (Thor’s Hammer, Burly Wine) a Wheat Wine is not just a wheat version of this boozy brew. Many versions of this beer have fruity and hoppy notes while others develop some interesting complexity through barrel aging (like the beer we have today).

This is a relatively new style of beer that was first brewed at Rubicon Brewing Company (sadly now closed) in 1988. Often this style is brewed as winter seasonal or a one-off and is open to experimentation. The style has less emphasis on hops then say an American Barleywine (in my mind pretty much a triple IPA) and has it’s roots in American Wheat beers rather than German wits. Overall, a rich sipping beer with a signfigant grainy and bready flavour. As it is made with a huge amount (this one about 53%) of wheat malt, the emphasis is on the bready, wheaty flavours with some other interesting characteristics from the hops, yeast, or any aging that has occurred.

I’m excited for this one, so let’s get to it.

Appearance – Pours a clear golden colour with 1” white head.
Smell – Caramel malt, booze, wheat and bready notes.
Taste – Malt forward taste with bready and wheat notes. Caramel malt, booze comes through, some subtle fruit notes and a touch of vanilla and oak.
Mouth feel
 – Medium full body with an oily mouthfeel, sweet and boozy finish.
Overall – Nice combination of wheat malt character with a warming boozy finish. Brings some interesting fruit notes with a good barrel age character as well. Overall I think this fits well into the wheat wine category and brings a lot of highlights.
Do I like it? 
– I did. I tend to enjoy barrel aged beers because they bring another layer of flavour to the beer. In the case of this one, they add a subtle enhancement to the already interesting character brought by a wheat wine. This is a style that I haven’t had often and I quite enjoy it.

 

 

Day 6 – Big Sky Brewery’s Bière de Noël Extra Strong Ale

Beer 12

Well, after getting everything organized with the beers from the advent calendar, this morning was a heck of a lot easier.  It’s kind of funny how something so little like having a beer to open every morning can make a craft beer lovers’ day.  It’s also really interesting to take the time to research the breweries and the style of beer.

The 6th beer of the calendar is from Montana, specifically Missoula.  It’s Big Sky Brewery’s Bière de Noël Extra Strong Ale.  What is somewhat disappointing, is that I had this exact beer on Day 12 of last years’ advent calendar.  What is kind of exciting, is that I get to try it again.  Last year I didn’t really like the beer.  Since then I’ve grown in my palate and my tastes and I am curious to see what I think about it this year.

I’m going to copy myself.  I wrote all about the style and the brewery last year so if it looks familiar it is.  What will be different is the tasting notes and rating.  If you’re curious what I said about it last year you can read my review here.

Big sky was started by Neal Leathers, Bjorn Nabozney, and Brad Robinson.  It all began with Brad and Neal, home brewers since the 80s, when they first came together they began producing a series on their local cable access station called “Beer talk”.  It was a show about Brad and Neal tasting various beers and commenting on what they liked and did not like.  This brought attention to the duo and showed their passion for beer.  Sadly, neither of them were business savvy.  That’s where Bjorn came in.

Neal started brewing test batches while Bjorn and Brad raised the capital.  After about a year and a half, Big Sky Brewing was officially ready to open its doors.  They brewed their first batch of beer, Whistle Pig Red Ale, in mid-June of 1995.   They started out as a draft only brewery but today they are one of the 50 largest breweries in the U.S. selling a total of over 46,500 barrels (2.5 million 6 packs) of beer a year.  They sell in over 24 states so it’s a beer you might be likely to run across.

The beer we are trying today is not one of their standard brews.  It’s a seasonal beer that they bring out only around this time of year.  It is the Biére de Nöel Holiday Extra Strong Ale.  This is a limited edition beer from the company brewed in the style of a Belgian Dark Ale.  It sits at about 10.13% alcohol/volume.

Belgian Darks offer a really wide range of characters.  The colours can be in a variety of hues from amber to light brown to deep garnet.  Flavours range between dry and spiced to sweet and malty.  Most usually have low bitterness but this one comes in at a pretty good 35 IBU (international bittering units).  The average IBU of IPAs come in at the 40+ range.  I’m pretty excited to give this one another try, so let’s get to the beer!

Rating: 66/100

Appearance:  Amber brown with 1”
Smell: Caramel, toffee malt notes, dried fruit and pepper on the nose.
Taste: Unfortunately this beer tastes as though it has been exposed to oxygen.  This has resulted into an almost cardboard flavour which is not appealing.
Overall: Second time I have had this beer and the second time I have found it to be bad. Whether this is a result of the calendar itself and the time the beer has sat, the storage of the beer, or the packaging, this beer tastes off and has some serious oxidization problems.
Do I like it: Last year, I had felt this beer was overly alcoholic and not properly balanced.  This year, I have noticed off flavours and oxidization which have resulted in a weird taste and really not an appealing beer.  I am not sure what in particular it is about this beer, but this year as last I do not like this one.

Craft Beer Advent Calendar – Day 12

Beer 12

We are official at the halfway point in the beer advent calendar.  It’s been quite an interesting experience thus far.  Lots of opportunity to try unique beers, and only halfway done!  That means 12 more beer to go!  Fantastic!

Today’s beer comes to us from Big Sky Brewing Company in Missoula, Montana.  This is the second American beer we’ve come across in the calendar.  Big sky was started by Neal Leathers, Bjorn Nabozney, and Brad Robinson.  It all began with Brad and Neal, home brewers since the 80s, when they first came together they began producing a series on their local cable access station called “Beer talk”.  It was a show about Brad and Neal tasting various beers and commenting on what they liked and did not like.  This brought attention to the duo and showed their passion for beer.  Sadly neither of them were business savvy.  That’s where Bjorn came in.

Neal started brewing test batches while Bjorn and Brad raised the capital.  After about a year and a half, Big Sky Brewing was officially ready to open its doors.  They brewed their first batch of beer, Whistle Pig Red Ale, in mid-June of 1995.   They started out as a draft only brewery but today they are one of the 50 largest breweries in the U.S. selling a total of over 46,500 barrels (2.5 million 6 packs) of beer a year.  They sell in over 24 states so it’s a beer you might be likely to run across.

The beer we are trying today is not one of their standard brews.  It’s a seasonal beer (not to be confused with the style) that they bring out only around this time of year.  It is the Biére de Nöel Holiday Extra Strong Ale.  This is a limited edition beer from the company brewed in the style of a Belgian Dark Ale.  It sits at about 10.13% alcohol/volume.

Belgian Darks offer a really wide range of characters.  The colours can be in a variety of hues from amber to light brown to deep garnet.  Flavours range between dry and spiced to sweet and malty.  Most usually have low bitterness but this one comes in at a pretty good 35 IBU (international bittering units).  The average IBU of IPAs (the hoppier style of beers) come in at the 40+ range.  I’m pretty excited to give this one a try, so let’s get to the beer!

Rating: 66/100

Appearance:  Amber brown with 1” of head that retains very well.  Cloudy with some signs of possible sediment.
Smell: Very sweet smell.  Malts come through strong giving a caramel aroma with slight berry notes and the distinct smell of alcohol.
Taste: Sickly sweet with a strong alcohol after taste.  This is clear a strong ale as the taste is somewhat overwhelming.  Malts are clearly noticeable and add to the sweetness of the beer.  Flavours are limited by the overtone of the alcohol leaving a bitter aftertaste that isn’t wholly pleasant.
Overall: When brewing, alcohol is created by the yeast digesting the sugar in order to create alcohol as a by-product (among other things).  Many strong ales have this trouble of being overly sweet with a strong alcohol after tone that overshadow any of the malts or hops used in the brewing process.  Good ones can balance this out creating a flavourful enjoyable brew.  Sadly, this one was not able to do so and the alcohol and sickly sweetness of the sugar and malts overwhelmed any other flavours.
Do I like it: There are many good examples of strong ales that are balanced and provide a full flavour beer that is still strong in alcohol. Sadly, this beer was not very balanced and was not really that enjoyable. I found myself cringing at the sweetness combined with the alcohol after tone.  This is not a beer I would buy.