Tag Archives: Ticketybrew

2017 Advent Calendar – Day 18 – Tickety Brew Salted Caramel Latte Stout

For day 18 we have a Salted Caramel Latte Stout from Ticketybrew out of Manchester, or more specifically Stalybridge,  in the UK.

Ticketybrew was founded on February 14th, 2013 during the day. That evening they brewed their first beer throughout the night. Founded by husband and wife team of Keri and Duncan. Since a young age, Duncan had been interested in acting and over time found that this wasn’t for him. Keri had been working in career that she didn’t really enjoy and wanted more flexibility to spend more time with her kids. So, they brainstormed and as beer had been a great passion of both of theirs, they decided to open a brewery.

Ticketybrew was founded on a base of commitment and love. They love to try new things and to brew different beers. They have continued to grow since their founding but are still a relatively small brewery. They brew a wide range of beers from the Rose Ginger Wheat Beer we will be trying today to a Salted Caramel Coffee Stout. Their beers try to highlight different variations on styles and unique ingredients. They also label all their bottle by hand. The beer from them today is available in bottle or cask and is bottle conditioned still containing leftover yeast sediment in the bottle.

As I’ve said many times on this blog, stouts are one of my favorite styles of beer. Stouts are a dark beer made using roasted malts (or roasted barley), hops, water and yeast. Traditionally the term stout was used to describe the strongest (most alcoholic) porters, typically around 7-8%, produced by a brewery. The name ‘stout’ referred to the often-stouter bottles these brews were sold in, which eventually became the term used to describe the style of beer.

There are numerous sub-styles of stouts ranging from Dry Stouts, to Porters, and Oyster stouts and my favorite, Imperial Stouts. While they had lost popularity after the First World War, they’ve started to have a bit of an upswing due to the growing popularity in craft beer and breweries. Stouts are very versatile, allowing for a lot of creativity in adjuncts and flavouring. You can see many craft breweries playing with stouts regularly. Higher alcohol stouts also often age well, making them a wonderful cellaring beer.

This stout is known as a “sweet stout,” which are much sweeter and less bitter than most other stouts. This is a traditionally English style of stout developed in the early 1900s as a tonic for invalids and nursing mothers. Originally called Milk or Cream stouts, this designation is no longer permitted in England (even if it is everywhere else) and the name derives from the use of lactose, or milk sugar, as a sweetener in the beer. Lactose is not a fermentable sugar and remains after fermentation is complete, which gives this beer its sweet and creamy nature. Onto the beer.

Appearance – Beer burst forward from the bottle upon opening and had a huge amount of carbonation. When finally poured the ½ bottle remaining it poured a hazy dark brown and had a big frothy head that slowly dissipated.
Smell –  Roasted caramel, coffee, slight salt on the nose, some cocoa powder notes and a slightly astringent to the nose aroma.
Taste –  The taste from the chocolate does come through on this beer with that coffee note and a bit of bitterness on the finish. It has a slightly astringent note that seem out of place and a higher than expected carbonation.
Mouth feel
– Highly carbonated with fizzy bubbles with a medium body and a bitter-sweet finish.
Overall – I’m really at a lose here. When I think of a sweet stout I often think of a creaminess to the mouthfeel and a nice enhancement on those coffee and caramel notes. Sadly the carbonation detracted from this beer and caused these flavours to be more subdued. When I got past this it was overall pretty decent in respect to what it brought. I thought it might be infected, but I think that was just my over-reacting to the high carbonation and slightly astringent note.
Do I like it?
– Sadly no. I think this could have been a fantastic beer. It was bottle conditioned, for some reason, and that didn’t help it overall. The carbonation was higher then it should be, and it really detracted from the beer for me.

 

Day 4 – Ticketybrew – Rose Wheat Beer

Four days in and I’m impressed. One of the things that is always concerning is the freshness of the beers in this calendar. Since it takes so long to get all the beers, organize them, and then ship them you are often left wondering how fresh they might be. This year all the beers have had best before dates on them, and, all the best before dates are a still at least a few months out.

Yesterday’s dark lager from Finland wasn’t that bad and it was nice to move to something a little more malt rich. Today we move off in another direction and get a Rose Ginger Wheat Beer from Ticketybrew out of Manchester, or more specifically Stalybridge,  in the UK.

Ticketybrew was founded on February 14th, 2013 during the day. That evening they brewed their first beer throughout the night. Founded by husband and wife team of Keri and Duncan. Since a young age, Duncan had been interested in acting and over time found that this wasn’t for him. Keri had been working in career that she didn’t really enjoy and wanted more flexibility to spend more time with her kids. So, they brainstormed and as beer had been a great passion of both of theirs, they decided to open a brewery.

Ticketybrew was founded on a base of commitment and love. They love to try new things and to brew different beers. They have continued to grow since their founding but are still a relatively small brewery. They brew a wide range of beers from the Rose Ginger Wheat Beer we will be trying today to a Salted Caramel Coffee Stout. Their beers try to highlight different variations on styles and unique ingredients. They also label all their bottle by hand. The beer from them today is available in bottle or cask and is bottle conditioned still containing leftover yeast sediment in the bottle.

Wheat beers are different from the German weissbier style. These beers can typically display more hop character and less yeast character than their German counterparts. Clean fermentation allows for there to be more graininess from the wheat that is complimented by the hop bitterness rather than the flavours that may be imparted by the yeast. This beer contains hops, rose water and some ginger spice as well that will certainly provide a different and interesting twist on the standard wheat beer flavours.

Historically this beer is an American craft beer variation of the German weissbier using cleaner yeast. Certain yeast strains can provide esters which impart some flavours of their own to the beer. This style would use yeast where the esters can be moderate to none. These yeasts, unlike those typically used in the German weissbier, present with no banana notes and no clove phenols but may have a slightly crisp finish.

These styles of beer can be in the same range of flavor and balance as the blonde ales but, as wheat is the primary malt ingredient, with a greater wheat malt characteristic that may present as bready, doughy, or grainy. With the variation on this style including both the use of rose water and ginger, I’m really excited to see how this one comes across.

Appearance – Hazy golden in color as I poured in the yeast sediment that was at the bottom of the bottle. It was a clear golden yellow color before pouring that in, but hey, that’s part of the fun of these beers.
Smell –  Smells of rose water, ginger, and cardamom with some hints of a sweet fruit, possibly plum.
Taste –  Tastes sweet right off the front and that rose water flavor comes through beautifully with hints of cardamom. The ginger is subtle but provides a bit of a peppery spice. The wheat malt isn’t overly noticeable but comes through on the finish.
Mouth feel
– Medium body, medium carbonation. Sweet with a subtle crispness on finish.
Overall – A very delicious beer. The wheat characteristics aren’t overly noticeable but they are present and provide an overall good base for this beer. Really a showcase of the flavours of rosewater and ginger.
Do I like it?
– I very much liked this beer. I felt that the use of rosewater really provided an interesting and flavorful beer. The ginger gave a nice peppery spice to it. Overall the beer really came through for me and I rather enjoyed it.