Tag Archives: Quadrupel

2017 Advent Calendar – Day 4 – Evil Twin – The Quads are not what they seem

evil_twin_logo

Day 4, still loads of beer to come. I’m excited for today’s beer, so I’m going to dive right into it. We’ve got a beer which comes to us from Evil Twin Brewing and it is “The Quads are not what they seem” Beligan Quadruple.

Founded by Jeppe Jarnit–Bjergsø in 2010, Evil Twin isn’t really a brewery.  Jeppe is known as the “gypsy brewer” in that he brews all over the place.  He develops recipe after recipe of unique styles and plays on styles that are brewed out of other breweries and exported around the world.  At the moment, he brews out of 10 different breweries in 6 different countries around the world.  This means that Evil Twin doesn’t really have any year round beers but rather a huge number of different and interesting one-off brews. To put it in perspective, Evil Twin launched more than 40 beers in 2012.

Jeppe was born in Denmark and began his adult life as a school teacher.  In 2012 he moved his family to Brooklyn, NY so that he could be closer to where it all happens and to grow his brand.  His goal is to make New York the beer capital of the world.  While many of the beers that he makes are experimental, they are also in many cases critically acclaimed.  Brewing in small batches, usually no more than 2500-3000 barrels (~3500 hectoliters), the beers tend to be a bit more on the expensive side and very difficult to find.

This beer that we are going to be trying today was brewed out Dorchester brewery in Massachusetts and is an evil twin brew of a Belgian staple.

The name Quadruple comes from the brewing process of this beer.  Essentially it means you are adding four times the malt as you would in a Belgian “simple”.   This increases the sugar content in the beer and results in a highly alcoholic beer.  The best Belgian quads hide this strong alcoholic flavor making them delicious but dangerous. Quads are highly adored due to their deep color, soft maltiness and unique yeast flavors.  Even with their high ABV (usually 8-12%) they are highly approachable when done right.

Appearance:  Pours the colour of a rich mahogany with an effervescent tan head.
Smell: Has the slight tingle of alcohol on the nose along with dark fruit, earth, caramel, and brown sugar.
Taste:  Slightly metallic note right on the front with a follow of sweet malt, dark fruit like plum or fig, and caramel.
Mouthfeel: Good carbonation, soft mouthfeel and an alcohol warming on the sweet finish.
Overall:
I didn’t really get anything from the use of Belgian yeast on this one. That said, it did a great job hiding the alcohol in taste. With only a slight alcohol warming on finish, this one could be dangerous. Also found it brought some great dark fruit notes and nice soft maltiness.
Do I like it: I did quite like it. I enjoy a beer that gives a bit of colour to the cheeks and brings some nice rich flavours. For a cold night, this one will do just fine.

Craft Beer Advent Calendar – Day 24

Beer 24

Well, what a journey.  24 beers from around the world in a variety of different styles.  This process has given me a great deal of insight into brewing and breweries around the world.  I feel I have learned a great deal and I respect and appreciate beer a lot more than I did before this.  I certainly hope I have been able instill in some of you the same sort of sense of appreciation.

Our final beer comes to us from Sound Brewery out of Washington State in the USA.  Founded by Mark Hood and Brad Ginn, two seasoned home brewers, Sound Brewery began brewing in Poulsbo in February of 2011.  They have been brewing some award-winning beers that are Belgian inspired as well as traditionally northwest style beers as well.

The beer that has been given to us for the very last beer of this calendar is the Entendez Noël Belgian Quadrupel.  Sitting at 11.5%abv this is certainly a strong beer, bordering on a barley wine that promises to bring a good bitterness along with the warmth of malt.  Sitting at 50 IBU it is certainly up there with a good hoppy IPA for bitterness and having been brewed in the Belgian style, it promises to be a strong upfront beer with lots of complexity.  They’ve used Trappist yeast, Belgian Pilsner malts, cane sugar, and Motueka hops.

Quardrupels are a beer that is traditionally brewed by the Trappist Monks of Belgium.  Trappist Monks are renowned worldwide for their brewing abilities and rarely sell beer outside of their monasteries.  My brother had the opportunity to purchase 6 beers from one of the Trappist monasteries in a very limited release (100 cases of 6 beer each) in Toronto.  They were going for $100 a case, not cheap.

The name represents the strength of the beer and originates from the use of X on the bottles which indicated this.  So, a single would be marked with an X and indicate a weaker beer.  This is the strongest beer brewed by Trappist monks and would have been marked XXXX.  I’m rather excited to give it a try as it is the last beer of the Calendar.

Rating: 82/100

Appearance:  Clear amber colouring with no head.  Was concerned it was flat upon opening, luckily it just wasn’t.
Smell: Lemon notes, hoppy notes, some sweet honey smell and a bit of the caramel malt.
Taste: At first taste it is a light bodied, well balanced, sweet and hoppy beer with good citrus notes and some honey sweetness in there for flavor.  As I continued to drink the alcohol (11.5% if you remember) started to show itself making it taste like alcohol and overshadowing the other initial flavours.
Mouth feel: Light body with creamy mouth feel with light carbonation.
Overall: Nice, well-balance quardrupel that is better cold than warm.  As it warms the alcohol comes through a lot stronger and overpowers the other flavours.  They are quite nice though initially and this beer is well balanced and when I first sipped it I was surprised that I didn’t taste the alcohol.  As far as quadrupels go that is a good thing and this was definitely a strong contender.
Do I like it: No, I did not enjoy this beer.  It was good to begin with but as I continued to drink it the alcohol came through too strong.  Perhaps it is because it is such a strong beer and not my cup of tea, but it overpowered everything else for me and made it more of a chore to drink.  If I drank this one again, it would be outside on a cold Winnipeg day so that the beer would stay at that initial temp.

I have one more post that I will do for the Advent Calendar.  I will be summing up the 24 beers we have tried indicating their styles, location, and choosing my overall favorite.