Category Archives: Beau’s All Natural Brewing Co.

Beau’s – 80 Schilling Scottish-Style Ale

I was pretty excited to get a package from Beaus with a few more beers to review. They have a number of things coming up for us folks in Manitoba and I’m excited for the future.

I did a pretty in-depth write up about Beau’s when I met with co-founder Steve Beauchesne, but I do want to reiterate a bit about the brewery. Founded in 2006 in Vanleek Hill, Ontario by father and son Tim and Steve Beauchesne, Beau’s is an employee-owned and completely independent Canadian craft brewery. Led by head brewer Matt O’Hara, the focus at Beau’s is to brew interesting and tasty beers using only quality, certified-organic ingredients and local spring water. While not the only completely organic brewery in Canada, they certainly have made a name for themselves with their business practices: they’ve won over 85 awards for their brewing, packaging design and business practices. This includes two gold medals at Mondial de la Biere (Strasbourg, France, and Montreal Quebec); six gold medals at the Canadian brewing awards, seven times “Best Craft Brewery in Ontario” and seven times “Best Regularly Produced Beer in Ontario” at the Golden Tap Awards.

Beau’s Brewing Company is the Official Beer Partner of Ottawa 2017 and Beau’s Lug Tread will be the Official Beer for Canada’s 150th anniversary celebrations in the nation’s capital As part of this achievement, they are planning to do collaborations across Canada. I had the chance to try the collaboration they did with the Fogo Island Inn located on Fogo Island, one of Canada’ oldest settlements. It was a Myrrh smoked Gose and it was pretty tasty.

Beau’s did confirm with me that they are going to be doing a collaboration brew with a Manitoba brewery. What is still to be confirmed is the brewery and the style of beer. What I do know is that we are getting some beers from Beaus coming our way. In fact, the first one is on the growler bars now and is the focus of this article. Their Farm to Table 80 Schilling Scotch Ale.

The Beer

*Writer’s Note: I did receive this beer to review free of charge. This did not influence my write-up. *

80 Schilling is a Scottish style ale. These beers originated in the 1800s and the “schilling” classification had to do with the alcohol content. Typically, these beers would range from 60 schilling (light) to 90 schilling (wee heavy). The 80 schilling variety was a popular style and was considered to be the “export” of this style of beer.

Scottish exports are typically malt-focused and are generally caramelly with a few esters and occasionally a subtle butterscotch aftertaste. Hop notes are only present to balance the beer and support the malt which is to be the star. Beau’s farm to table series is focused on brewing traditional styles of beers and is a compliment to their more experimental “wild oats” series of beers.

ABV – 4.7%
Appearance – Pours a copper colour with a nice 1” quickly fading white head.
Smell – Smells of caramel with a toasty malt note and some biscuit notes.
Taste – Up front malt sweetness with a crispness to it. The bitterness in this beer is very mild but is present as a compliment to the sweetness and generally caramel notes of the malt.
Mouth Feel – Soft carbonation with a dry finish.
Overall Thoughts – Very good representation of the style of beer as it is described. Malt is the star with a nice caramel and toasted biscuit notes. The hop presence is subtle and compliments the malt sweetness.
Do I like it? – As I’ve been noticing, Beau’s beers are quite on point. While this particular beer is not really one I’d seek out to buy I enjoyed it. If you are looking for a malt-forward yet easy to drink beer, this is worth a growler/howler fill.

Coming soon

While this is the first beer we have coming from Beau’s this year, we can expect more. In March we will see the arrival of “Strong Patrick”, an Irish-style red ale, as well as their Buenos Dias Gruit coming in May. Beau’s has also submitted to bring another seasonal beer, yet unknown, for the Liquor Marts coast to coaster promotion in June. Beau’s will also be at the Flatlander’s beer festival and there will be a seasonal beer coming to Manitoba in July, likely their Wag the Wolf Hopfenweisse. The Tom Green Beer Golden Vox Rye Pale Lagered Ale and Lug Tread are also listed for restaurants to purchase to put on tap.

We are starting to see more and more of Beau’s beers come into Manitoba and complimenting the great selection we are getting locally. I, for one, am very excited to see what the collaboration beer will be. Keep following along as once I know you will too. I’ve also got a follow-up with One Great City on the books coming hopefully later this week.

 

-Beer Winnipeg

 

Best of Beaus Mix Pack

Sometimes I feel pretty lucky doing what I do. I had the opportunity to try out the Best of Beau’s pack a little bit early so that I could spend some time tasting and writing about the pack. This pack is already listed on the MB Liquormarts website and I’m hoping that this write-up of the four beers contained within will prove helpful to you. Overall the pack presents some diversity of styles with some interesting twists.

I did a pretty in-depth write up about Beau’s when I met with co-founder Steve Beauchesne, but I do want to reiterate a bit about the brewery. Founded in 2006 in Vanleek Hill, Ontario by father and son Tim and Steve Beauchesne, Beau’s is an employee-owned and completely independent Canadian craft brewery. Led by head brewer Matt O’Hara, the focus at Beau’s is to brew interesting and tasty beers using only quality, certified-organic ingredients and local spring water. While not the only completely organic brewery in Canada, they certainly have made a name for themselves with their business practices: they’ve won over 85 awards for their brewing, packaging design and business practices. This includes two gold medals at Mondial de la Biere (Strasbourg, France, and Montreal Quebec); six gold medals at the Canadian brewing awards, seven times “Best Craft Brewery in Ontario” and seven times “Best Regularly Produced Beer in Ontario” at the Golden Tap Awards.

This “Best of Beau’s” pack contains four beers. Dark Helmut – Imperious Schwarzbier, Bush-Fire – Rooibos Honeybush Beer, Collabrrrewnaut – Espresso Pilsner, and Quads & Rockers – Belgian Quad.

Dark Helmut – Imperious Schwarzbier

Dark Helmut is a beer brewed in the style of a Schwarzbier, a German dark lager that literally translates to “Dark Beer”. The “imperious” nature of it both plays on the Dark Helmut (reminiscent of both Darth Vader and Lord Helmet) as well as the fact that the ABV on this beer comes in at 7.3%.

Schwarzbiers are typically a balanced beer. Presenting both a smooth roasted malt characteristic along with a moderate hoppy bitterness. Lighter in body and lacking the deeper roasted malt and heavy aftertaste make Schwarzbiers easy to drink.

While the history on this style is fairly sketchy, it is a regional specialty of Thuringia, Saxony and Franconia in Germany. Popularity for this beer came back after German unification and it served as an inspiration for Japanese brewed black lagers.

ABV – 7.3%
Appearance – Pours charcoal with a thin quick fading off-white head.
Smell – Smells of caramel and toffee, dark fruit and roasted malt
Taste – Bitter roasted malt notes along with sweet malt and caramel. Lingering bitter slightly astringent after taste.
Mouth Feel – Soft carbonation with a dry bitter finish.
Overall Thoughts – A very nice well-balanced beer that has a bit more flavour from the extra malt used to make this imperious(imperial).
Do I like it? – I found this beer to be quite tasty. It wasn’t too rich or filling but still carried a nice malt and hop balance. Easy to drink and flavourful.

Bush-Fire – Rooibos Honeybush Beer

Bush-fire is brewed using a blonde ale as a base with the addition of rooibos and honeybush teas. Blonde ales are traditional malt oriented with interesting hop or floral flavours and aromas. Light bodied, easy to drink and refreshing, these beers typically don’t overwhelm the senses with flavour. They are typically well-balanced and clean on the finish.

Typically, this style of beer is brewed as an alternative to a lager, which requires a period of lagering making it a more time consuming beer to produce. This particular blonde ale from Beau’s certainly contains a punch of both aroma and flavour that is clean on the finish and very satisfying to drink.

ABV – 5.8%
Appearance –  Pours amber with a short lived thin white head.
Smell – Smells of Honey right upfront with hints of southern sweet tea, and rooibos
Taste – Nice sweetness reminiscent of honey with a dry tannic bitterness on finish from the tea. Not overpowering by any stretch but flavourful and enjoyable. Rooibos and honey bush bring really nice flavours to this blonde ale
Mouth Feel –  Medium carbonation, light mouthfeel with a lingering dry finish.
Overall Thoughts – Overall quite a good beer. Teas bring a very good balance and depth to the blonde ale base. Honey sweetness and dry finish make for an enjoyable drink.
Do I like it? – While I tend to find blonde ales not to be up my alley, this one had nice flavours to it that added quite a bit to the easy drinking blonde ale base. So, yes, I did like it.

Collabrrrewnaut – Espresso Pilsner

Collabrrrewnaut is a really interesting blend of a Bohemian-style pilsner base and cold brewed organic fair trade coffee.  Done as a collaboration between Beau’s and Ottawa’s Bridgehead Roastery, this beer brings some really interesting flavours to an already delicious style of beer.

Pilsners are one of the most popular beer styles in the word and originate in the City of Pilzen in 1295.  While Pilsners are considered to be bottom-fermented beers now, they were actually top-fermented until about the mid-1840s.  The taste and standards of this older styles varied widely and in many cases entire barrels of beer were dumped out.  In 1839 the city of Pilsen founded a city owned brewery (now Pilsner Urquell) which was to brew beers and pioneer the Bavarian style.  Brewers had already begun to brew using bottom-fermenting yeasts that were fermented and stored in colder temperatures to be drunk later. This is where the term lager comes from. Lagern is the German word for storing and comes from this process.

Using Pilzen’s soft water, local saaz hops and this Bavarian style of lagering produced a clear, crisp and refreshing beer that became the standard for the style.  With the introduction of modern refrigeration there was no need to use caves for beer storage and this enabled the brewing of bottom-fermenting beers in many new places.

ABV – 5%
Appearance –  Pours a straw colour with an effervescent white head.
Smell – Smells of slight herb and spice and a subtle espresso note.
Taste – Deceptive. While it has a very subtle bitterness and a clean dry finish it contains interesting depth of notes from coffee to subtle fig and hints of chocolate.
Mouth Feel –  Medium body, medium carbonation with a lingering dry finish.
Overall Thoughts – While I tend to characterize pilsners as having a bit of a “bite” to them on the finish, this beer finishes clean. The really interesting flavours brought in by the use of coffee provide a variety of flavours that don’t typically crop up in pilsners.
Do I like it? – This beer was deceptively good. The initial pour is light in colour and gets the mind ready for a lighter crisp clean beer. While this beer certainly had a clean dry finish, the flavour profile was really interesting. I rather enjoyed drinking this beer and trying to pick out the different components. The coffee used definitely added.

Quads and Rockers – Belgian Quad

Quads and Rockers is a Belgian strong ale that has been brewed with a focus on tradition and style. Full-bodied and full-flavour, these beers are often quite heavy, bring rich malty sweetness.

The name Quadruple comes from the brewing process of this beer.  Essentially it means you are adding four times the malt as you would in a Belgian “simple”.   This increases the sugar content in the beer and results in a highly alcoholic beer.  The best Belgian quads hide this strong alcoholic flavor making them delicious but dangerous. Quads are highly adored due to their deep color, soft maltiness and unique yeast flavors.  Even with their high ABV (usually 8-12%) they are highly approachable when done right.

ABV – 10.5%
Appearance –  Pours Dark brown with a thin beige head.
Smell – Smells of banana, mocha and raisins.
Taste – Rich malty sweetness that has notes of cocoa, banana, and some peppery notes.
Mouth Feel –  Nice medium carbonation with a full mouthfeel and a lingering warmth on finish.
Overall Thoughts – Overall a nice Belgian quad carrying good esters from the yeast and a full sweetness that lingers warm. Alcohol is well masked.
Do I like it? – I’m a big fan of big bold beers. This was a full and enjoyable Belgian Quad that brought some really tasty flavours and a nice warmth from the alcohol. ABV is Well masked, but certainly still a sipping beer, I definitely enjoyed this one as well.

Overall I was quite impressed with the beers in the “Best of Beau’s” mix pack. I can see why they chose each of these beers. They provide a wide range of styles with some great flavours.

I hope that this write-up was informative. I encourage you to get out and try as many new beers as you can. Broaden your horizons and your palate.

*Writer’s Note: I did receive this pack to review free of charge. This did not influence my write-up. *

-Beer Winnipeg

 

The Tom Green Beer

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It sure seems like it has been a long time since I’ve written about any of the beers I’ve been drinking.  It might be that – or the number has grown so large it’s a bit overwhelming when I look at the ones I wanted to write about. Whatever it may be, I’m back with a write up.  This time, I’m talking about one of the beers we’ll see on Liquor Marts’ shelves soon: Beau’s The Tom Green Beer.

I did a pretty in-depth write up about Beau’s when I met with co-founder Steve Beauchesne, but I do want to reiterate a bit about the brewery. Founded in 2006 in Vanleek Hill, Ontario by father and son Tim and Steve Beauchesne, Beau’s is an employee-owned and completely independent Canadian craft brewery. Led by head brewer Matt O’Hara, the focus at Beau’s is to brew interesting and tasty beers using only quality, certified-organic ingredients and local spring water. While not the only completely organic brewery in Canada, they certainly have made a name for themselves with their business practices: they’ve won over 85 awards for their brewing, packaging design and business practices. This includes two gold medals at Mondial de la Biere (Strasbourg, France, and Montreal Quebec); six gold medals at the Canadian brewing awards, seven times “Best Craft Brewery in Ontario” and seven times “Best Regularly Produced Beer in Ontario” at the Golden Tap Awards.

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The Tom Green Beer was produced in collaboration with comedian and actor Tom Green.  For those of you who saw his sketch comedy show, you’ll remember he was known for drinking milk straight from the cow’s udder. His love for milk surely played a role in him wanting his beer to be a Milk Stout.

What I really admire about Beau’s is they give away a lot of details about their beers. So here are the technical specifications for the Tom Green Beer for those of you who are interested:

TECH SPECS
ALC/VOL: 5.0%

INGREDIENTS: Local Spring Water, Organic Barley Malts, Organic Oats, Organic Lactose, Organic Hops, Ale Yeast.

MALTS: 2 Row, Munich, Oats, Caramel 120, Roasted, Chocolate, Black (All Organic)

 

HOPS: Perle, Hersbrucker (All Organic)

YEAST: Ale Yeast

IBU’S: 27

OG: 14.1°P

FG: 6.3°P

SERVING TEMP.: 7-10° C

GLASSWARE: Nonic

As I’ve said many times on this blog, stouts are one of my favorite styles of beer. Stouts are a dark beer made using roasted malts (or roasted barley), hops, water and yeast. Traditionally the term stout was used to describe the strongest (most alcoholic) porters, typically around 7-8%, produced by a brewery. The name ‘stout’ referred to the often stouter bottles these brews were sold in, which eventually became the term used to describe the style of beer.

There are numerous sub-styles of stouts ranging from Dry Stouts, to Porters, and Oyster stouts and my favorite, Imperial Stouts. While they had lost popularity after the First World War, they’ve started to have a bit of an upswing due to the growing popularity in craft beer and breweries. Stouts are very versatile, allowing for a lot of creativity in adjuncts and flavouring. You can see a number of craft breweries playing with stouts regularly. Higher alcohol stouts also often age well, making them a wonderful cellaring beer.

This particular stout is known as a “sweet stout,” which are much sweeter and less bitter than most other stouts. This is a traditionally English style of stout developed in the early 1900s as a tonic for invalids and nursing mothers. Originally called Milk or Cream stouts, this designation is no longer permitted in England (even if it is everywhere else) and the name derives from the use of lactose, or milk sugar, as a sweetener in the beer. Lactose is not a fermentable sugar and remains after fermentation is complete, which gives this beer its sweet and creamy nature.

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ABV – 5.0%         IBU – 27

Appearance – Opaque black with a nice tan head that leaves little lacing.
Smell – Slight roasted malt notes, coffee notes, sweet dough, and chocolate
Taste – Nice silky sweetness from the lactose, notes of toasted nuts and some caramel or brown sugar
Mouth Feel – Silky mouth feel with a nice carbonation. Dry start with a sweet finish
Overall Thoughts
– A bit of a lighter bodied stout than others I’ve had of this style. The sweetness isn’t overwhelming and provides a really nice contrast to the roasted notes and dry start of this beer. Very approachable beer that is easy to drink and provides some nice flavours.
Do I like it? – I do like this beer. I’m a big fan of stouts and I really like trying a good milk stout. For me, the lighter body of this stout makes it less heavy in the stomach and makes for an easier drinking beer. I think this is a solid milk stout and I’d love to have it again.

As with all of my write ups on beers, this is my opinion. I encourage everyone to get out and try new beers. If this sounds good to you, give it a try, if not, give it a try anyways.

-Beer Winnipeg

 

Beau’s comes to Manitoba

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While there has been a lot of excitement about the growth of the craft beer industry right in Manitoba, there have also been some exciting changes outside the province. Beau’s All-Natural Brewing has announced they will be distributing nationwide. In fact, their beer is already available in Ontario, Québec, New Brunswick, Manitoba, PEI, and New York, and will come soon to Alberta and British Columbia.

I had the good fortune of sitting down with Steve Beauchesne, co-founder of Beau’s, when he was in town last week promoting their product. Before I get to our chat, I think it’s important to say a little bit about Beau’s.

Founded in 2006 in Vanleek Hill, Ontario by father and son Tim and Steve Beauchesne, Beau’s is an employee-owned and completely independent Canadian craft brewery. Led by head brewer Matt O’Hara, the focus at Beau’s is to brew interesting and tasty beers using only quality, certified-organic ingredients and local spring water. While not the only completely organic brewery in Canada, they certainly have made a name for themselves with their business practices: they’ve won over 85 awards for their brewing, packaging design and business practices. This includes two gold medals at Mondial de la Biere (Strasbourg, France, and Montreal Quebec); six gold medals at the Canadian brewing awards, seven times “Best Craft Brewery in Ontario” and seven times “Best Regularly Produced Beer in Ontario” at the Golden Tap Awards.

As with Picaroon’s (who I’ve written about before), Beau’s is a certified B-Corporation, which means they meet higher standards of social and environmental performance, transparency, and accountability.  Beau’s is also the official brewery of Ottawa 2017, the festival of events our nation’s capital is organizing to mark Canada turning the big 150.

Though Manitobans have only received their flagship beer, Lug Tread Lagered Ale, Beau’s is trying to bring more of their beers into the province. They met recently with Liquor Marts to promote Golden Vox (Rye Pale Lagered Aled), Wag the Wolf (Hopfenweisse), Buenos Dias (from their Gruit Series), and The Tom Green Beer (Milk Stout). Hopefully we will see their other beers in the province over the next year.

As I said, I had the chance to talk to Steve, co-founder of Beau’s, about expansion across Canada, the brewery, his focus on environmental and ethical brewing, and craft beer in general. One of the things I was most curious about was their shift away from a “one-day” distribution model to nationwide distribution. Beau’s previously had a commitment to only sending their beer within a one-day drive to ensure quality and local reliability of supply. Their vision of themselves being this quirky little brewery only selling their beer in their own city shifted, however, after Mill Street sold to AB in Bev. They received more traction on their Facebook post than Mill Street did and realized they were now a quirky big brewery.

So after the sale of Mill Street, Steve said he felt it was important there be an independent alternative nationwide. They had also just expanded into Quebec – traditionally a very difficult market – and had been amazed by the support they received for their beer. This gave them confidence their brand was something people would be receptive to in other provinces.

Steve does not see this expansion as an attempt to get people to ditch favorite local beers. As craft beer grows its overall market share, he feels it’s nice to have options to try different beers on special occasions – perhaps pulled from a friend’s special fridge stock or when they go out for a drink.

Having had a one-day drive mindset for so many years, Steve is still very concerned about the distribution and logistics of nationwide expansion. That’s why he invited Jeff Moore onto his team – a distribution expert with 25 years’ experience at McAuslan Brewing and expertise getting product into provinces, making sure it is rotated properly so it’s as fresh as possible. This is what concerns Steve the most: that there is consistency in the taste of the beer and that it is exceptional every time you drink it.

Beaus Retail

To highlight this, Steve made sure after meeting with Liquor Mart’s product consultants about their beer to give them his card, asking them to stay in touch with questions, experiences and feedback. This is not about dumping beer off in another province. This is about keeping the same level of quality and community partnerships they have at home with the provinces they are expanding into.

Beau’s wants to create a reason to choose their beer when you are out and about. What makes their beer compelling back home? They are a brewery that produces great tasting beer, but also an organization that supports the community. Last year they donated to over 100 charities, and have donated over one million dollars to charities over the past 10 years. Steve is excited about the potential of this nationwide expansion to start developing local community building projects in each of the markets they enter. They have the goal of donating 1% of the sales in any province they enter back into community building projects that impact that area.

“We shouldn’t just drop beer in a province and be done with it. If we are going to be part of a community, we need to be part of the community.” Steve Beauchesne.

This means Steve is planning on travelling a lot more to be present in the provinces they distribute to.  Steve considers himself the most cynical customer and constantly asks himself why people might drink their beer. This is the main reason they’ve held off expanding for so long. Beau’s has always had this concept of not shipping farther than necessary. When they first opened they didn’t even distribute to Toronto because that was too far away. As they’ve grown they’ve consistently reinvested into the brewery and have increased their distribution as it made logical sense. Though this change is a bit more dramatic as they are expanding into many markets at once, they feel that with their current distribution apparatus it’s a leap they can land.

I asked Steve about the growth of the brewery since opening in 2006. He said that every year since starting, they’ve had to do a gradual expansion on the brewery.

They started from scratch – zero money – borrowing only from friends and family to get the brewery through its first 12 months. At the end of that year they went to the bank with their profits, put it all back into the business and borrowed what they could from the institution. With this money they expanded, and a year later repeated the process. What this means is there has never been a moment where they’ve taken on some outside angel investor who drops in 20 million and fully funds a major expansion. Beau’s had to look at their business every year, identify the bottlenecks and expanded their capacity strategically. One year it might be fermenters, the next their canning line, etc.  Right now Beau’s is able to brew 75,000 hectoliters but expects to brew 65,000 hectoliters this year.

Beaus Tanks

Beau’s has a reputation in the brewing community for being the “nice guys.” They are always willing to help other breweries and this co-operative culture has helped other breweries get more distribution and grow. For example, Beau’s has partnered with Gigantic brewing to help brew La Formidable and get it into Ontario. Steve says they have this reputation because they “walk the walk.” Beyond the Pale was opening up and going through rapid growth, so Beau’s lent them two fermenters and two bright tanks to help keep up with their demand. They’ve given the bottling line they outgrew to Cassel Brewing when that business needed it. They’ve given growlers to breweries who ran out and, of course, have spent tons of time talking to breweries, handing out free advice. This has been a rewarding path for Beau’s, both in reputation and sales.

“The old school philosophy about competition, being cutthroat and hurting everyone you can, it doesn’t work. The more we help, the more we do the right thing, the more our sales grow.” Steve Beauchesne

Beau’s expansion nationwide is certainly a dramatic expansion for them. Steve told me it took a lot of soul searching and contemplation before making the decision. They had been so adamant about staying super close to home they had to come to terms with making this move while staying true to the core-principles upon which Beau’s was founded.

After my conversation with Steve I was left with a better understanding of Beau’s, their reasoning behind their expansion, and a hope they will be successful in the Manitoba market. I’m impressed with their business practice, with the commitment to giving 1% of sales back to the community in Manitoba and with Steve’s passion for quality beer.

So, welcome to Manitoba Beau’s. Glad you could join us.

-Beer Winnipeg