Tag Archives: Beau’s All Natural

Boobyball – Rethinking Breast Cancer

Thanks to those who entered. A winner has been chosen. 

For those of you unfamiliar with this event or with the organization, Rethink Breast Cancer’s mission is to empower young people worldwide who are concerned about and affected by breast cancer.

This organization is the first ever Canadian charity to target those who are 40 and under in an effort to foster a new generation of young and influential breast cancer supporters; infuse sass and style into the cause; and, most importantly, respond to the unique needs of young women going through it.

By taking a breakthrough approach to all aspects of breast cancer – education, resources, advocacy, community engagement, and fundraising – Rethink is thinking differently about breast cancer. More information about them can be found at their website – www.rethinkbreastcancer.com

The event in question was founded in 2002 by a group of young women in support of their friend, Sarah O’Regan, who at 23 was diagnosed with an aggressive and advanced breast cancer. Boobyball is now one of the most anticipated, coveted and high profile fundraising events for young philanthropists in Ottawa, Calgary, Toronto and Winnipeg.

Over the past 14 years, this event has raised over 3.8 million dollars for Rethink Breast Cancer. This year the Ball is being held at the Fort Garry Hotel in downtown Winnipeg. The theme is “Paradise City” and encourages all those attending to “Shake their tail feathers” and to “dress in swinging jungle attire”. If you don’t know what that is, they have a pintrest page for inspiration.

“The 15th annual Boobyball fundraiser will immerse guests into the wild for an evening of electric sunsets, lush libations, majestic beats and tiki treats all entwined in the most sizzling soiree of the year!”

So, why am I writing about this? The good people at Beau’s All Natural Brewing have been incredibly generous to support this wonderful event here in Winnipeg and around the country.

They have given me two tickets to give away to this phenomenal event and I’m putting it out to you folks in the form of a contest. Either follow and retweet my tweet on Twitter or follow this blog and post a comment to be entered into the contest. I’ll be drawing for these very soon.

DETAILS: Boobyball presents Paradise City
DATE: October 22, 2016
TIME: 9:00PM – 1:30AM
LOCATION: The Fort Garry Hotel
222 Broadway
Winnipeg MB R3C 0R3

The Tom Green Beer

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It sure seems like it has been a long time since I’ve written about any of the beers I’ve been drinking.  It might be that – or the number has grown so large it’s a bit overwhelming when I look at the ones I wanted to write about. Whatever it may be, I’m back with a write up.  This time, I’m talking about one of the beers we’ll see on Liquor Marts’ shelves soon: Beau’s The Tom Green Beer.

I did a pretty in-depth write up about Beau’s when I met with co-founder Steve Beauchesne, but I do want to reiterate a bit about the brewery. Founded in 2006 in Vanleek Hill, Ontario by father and son Tim and Steve Beauchesne, Beau’s is an employee-owned and completely independent Canadian craft brewery. Led by head brewer Matt O’Hara, the focus at Beau’s is to brew interesting and tasty beers using only quality, certified-organic ingredients and local spring water. While not the only completely organic brewery in Canada, they certainly have made a name for themselves with their business practices: they’ve won over 85 awards for their brewing, packaging design and business practices. This includes two gold medals at Mondial de la Biere (Strasbourg, France, and Montreal Quebec); six gold medals at the Canadian brewing awards, seven times “Best Craft Brewery in Ontario” and seven times “Best Regularly Produced Beer in Ontario” at the Golden Tap Awards.

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The Tom Green Beer was produced in collaboration with comedian and actor Tom Green.  For those of you who saw his sketch comedy show, you’ll remember he was known for drinking milk straight from the cow’s udder. His love for milk surely played a role in him wanting his beer to be a Milk Stout.

What I really admire about Beau’s is they give away a lot of details about their beers. So here are the technical specifications for the Tom Green Beer for those of you who are interested:

TECH SPECS
ALC/VOL: 5.0%

INGREDIENTS: Local Spring Water, Organic Barley Malts, Organic Oats, Organic Lactose, Organic Hops, Ale Yeast.

MALTS: 2 Row, Munich, Oats, Caramel 120, Roasted, Chocolate, Black (All Organic)

 

HOPS: Perle, Hersbrucker (All Organic)

YEAST: Ale Yeast

IBU’S: 27

OG: 14.1°P

FG: 6.3°P

SERVING TEMP.: 7-10° C

GLASSWARE: Nonic

As I’ve said many times on this blog, stouts are one of my favorite styles of beer. Stouts are a dark beer made using roasted malts (or roasted barley), hops, water and yeast. Traditionally the term stout was used to describe the strongest (most alcoholic) porters, typically around 7-8%, produced by a brewery. The name ‘stout’ referred to the often stouter bottles these brews were sold in, which eventually became the term used to describe the style of beer.

There are numerous sub-styles of stouts ranging from Dry Stouts, to Porters, and Oyster stouts and my favorite, Imperial Stouts. While they had lost popularity after the First World War, they’ve started to have a bit of an upswing due to the growing popularity in craft beer and breweries. Stouts are very versatile, allowing for a lot of creativity in adjuncts and flavouring. You can see a number of craft breweries playing with stouts regularly. Higher alcohol stouts also often age well, making them a wonderful cellaring beer.

This particular stout is known as a “sweet stout,” which are much sweeter and less bitter than most other stouts. This is a traditionally English style of stout developed in the early 1900s as a tonic for invalids and nursing mothers. Originally called Milk or Cream stouts, this designation is no longer permitted in England (even if it is everywhere else) and the name derives from the use of lactose, or milk sugar, as a sweetener in the beer. Lactose is not a fermentable sugar and remains after fermentation is complete, which gives this beer its sweet and creamy nature.

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ABV – 5.0%         IBU – 27

Appearance – Opaque black with a nice tan head that leaves little lacing.
Smell – Slight roasted malt notes, coffee notes, sweet dough, and chocolate
Taste – Nice silky sweetness from the lactose, notes of toasted nuts and some caramel or brown sugar
Mouth Feel – Silky mouth feel with a nice carbonation. Dry start with a sweet finish
Overall Thoughts
– A bit of a lighter bodied stout than others I’ve had of this style. The sweetness isn’t overwhelming and provides a really nice contrast to the roasted notes and dry start of this beer. Very approachable beer that is easy to drink and provides some nice flavours.
Do I like it? – I do like this beer. I’m a big fan of stouts and I really like trying a good milk stout. For me, the lighter body of this stout makes it less heavy in the stomach and makes for an easier drinking beer. I think this is a solid milk stout and I’d love to have it again.

As with all of my write ups on beers, this is my opinion. I encourage everyone to get out and try new beers. If this sounds good to you, give it a try, if not, give it a try anyways.

-Beer Winnipeg