So, the beer made it through a plane ride just fine. I had them wrapped well and no breakage, super awesome. As I’m on holiday and don’t really have a lot of time to be writing these given there is so much to see and do, I’ll be keeping these last ones a bit shorter. I also don’t have my photo editing program, so, no titles on the pictures unfortunately.
Today’s beer comes to us from Yukon Brewing based out of Whitehorse in the Yukon. It’s called the Longest Night and is a Cascadian Dark Ale.
Yukon Brewing originally opened its doors in 1997, but under a different name. Originally it was called Chilkoot Brewing Co. Ltd. The owners, Allan and Bob, came up with their idea for the brewery around a campfire on a canoe trip. Being from Ontario originally, they have both lived and worked in the Territory for most of their lives.
The plan was to open a quality brewery while keeping jobs in the Territory and service the north with good beer. Over a decade later, this is still the main goal of the brewery and they now employ over a dozen staff and support many local events every year.
Bob and Allan still act as the chief officers and now Yukon distributes its 9 brews outside the Yukon to Alberta, BC, Manitoba and some finding their way into Quebec and even all the way over to German. They’ve got a good blog on their website and chat a bit more about their beers. Take a look if you have a chance.
The style of beer we are having today is called a Cascadian Dark Ale. Now this style of beer has raised a bit of controversy over what it should actually be called. Some say it is a Black IPA, others an India Black Ale while, like this one, others call it a Cascadian Dark Ale (CDA). The US Brewers’ Association accepted it as a style in 2010 and dubbed it the “American Style India Black Ale”. Whatever it is called, it is essentially a dark hoppy beer.
The style has been described in a couple of different ways and this site has a pretty good exploration of that. Essentially what it comes down to is that it is a darker beer with between 50-90 IBU and good combination of malt characteristics and hopiness. I’m looking forward to it, so lets give it a try.
Appearance: Deep amber with little head that fades quickly leaving some minor lacing
Smell: Roasted malt, chocolate, bit yeasty, slight hop notes and toffee notes.
Taste: Resinous hop flavour, slight chocolate and roasted malt. Very little else.
Mouthfeel: Finishes with resinous bitter note that lingers. Medium-light bodied not withstanding how dark it is.
Overall: Overall, not bad. Decent dark ale but would likely be better with food. Something to bring out the subtle flavours of the malts.
Do I like it: It’s pretty decent. I’d be happy to have it again if I was at a friends but I’m not going to go out and buy it.